Incredibly purple, deep color, clear. Raspberry, cherry, red fruit, mushroom, earth, smoke, anise aromas. Dry, medium acid and tannin, flavors of black fruit, blackberry, plum, jam, bramble fruit, floral. WHO: Bodegas Viños de Fábula WHAT: Mencía WHERE: Bierzo, Spain WHEN:-read more-
Clear, bright, straw yellow. Herbal, eucalyptus, honey, apple, pear, floral aromas. Dry, medium acidity, pear, yellow apple, ripe fruit, light finish. WHO: Bodegas Laxas WHAT: Albariño WHERE: Rías Baíxas, Spain WHEN: 2007 HOW MUCH: $15
Clear, stained tears, deep brick to garnet red. Vegetal, black cherry, pepper, earth, olive, blackberry aromas. Dry, medium acid, medium-full body, medium tannin, fruity, plum, cherry, oak. WHO: Viñas del Vero WHAT: Cabernet Sauvignon, Merlot, Pinot Noir WHERE: Somontano, Spain-read more-
Clear, deep, brick red color. Vegetal, earth, dark fruit, cassis, spice, pepper, developed aromas. Dry, medium tannin, medium acidity, red fruit, smooth. WHO: Bodegas Viña Magaña WHAT: Cabernet Sauvignon, Merlot, Tempranillo WHERE: Navarra, Spain WHEN: 2004 HOW MUCH: $20
Clear, pale lemon yellow with a little pétillance, or effervescence. Clean nose with light to medium intensity. Youthful aromas including green apple, lemon, lime, pineapple, slate, and anise star. Off-dry with medium acidity, body and light alcohol. Intense fruit flavors-read more-
Deep garnet red to a faded mahogany rim. Clean, full aromas of dried fruit, jams, licorice, blackberry, spice, oak, caramel, Port, cinnamon, cherry, and raspberry. Dry, medium-full body, medium acidity, medium-high tannin, flavors of coffee, cherry, spice, oak, raspberry, plum;-read more-
Over the weekend of April 16th to 18th winemakers, sommeliers, restaurateurs, consumers, and many others gathered in New Orleans for one of the biggest showings of champagne and sparkling wine under one roof in the U.S.: the first Independent Champagne-read more-
Mary Cressler is a Certified Sommelier through the Court of Master Sommeliers, a Wine Location Specialist through the Center for Wine Origins, and is the proprietor of Vindulge: Wine Education & Consulting. She conducts wine classes and events and offers consulting-read more-