Most people can confidently pair wines with seafood, meat, or pasta—but pairing wines with salads can put even an avid wine drinker into a quandary. With the warm weather upon us, salads are about to take up more room at-read more-
Arriving at the Challenge As my companions and I drove slowly around the estate, passing the 17th Century pigeon house that stood as a portent of what had brought me to Château Lagrézette, I took a good look around me-read more-
Blogging has become a mainstream component of many businesses. While blogging and social media may not entirely replace traditional media, they are becoming increasingly important channels in media and sales tactics. Blogging's growing importance in the wine industry will be-read more-
Red currant, unsweetened chocolate, cedar and a touch of mint are overwhelmed by harsh green, unripe flavors. Sweet vanilla-flavored oak treatment and bitter vegetal tastes leave this...not recommended. WHO: Leeuwin Estate WHAT: Cabernet Sauvignon, Petit Verdot, Malbec WHERE: South West-read more-
Flavors of blackcurrant and a tiny touch of mint are quickly overwhelmed by cherries from the merlot and wood from the winemaking. It is sweet, red fruits ultimately dominating, with spices from the wood, cinnamon and clove. This is one-read more-
This intriguing rosé started with three days skin contact, followed by a very slow three-month fermentation. Progression on the palate is fascinating, as if the wine changed from white to red from attack to finish. It opens with a great-read more-
This deeply opaque Syrah blend spent 30 months in very tightly grained new French oak. It is already terrific and has years ahead of it. Tannins are very sweet. Flavors comes in waves, with tremendous depth. Blackberries are the lead-read more-
This is a well-balanced and luxurious Chardonnay. It is made with 25% in stainless steel and 75% in new medium-toast French Oak. It does not undergo malolactic fermentation. The wine was rich and creamy but clean, with good acids and-read more-