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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
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      Interesting White Wine from the Country of Georgia

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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

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      2009 Trisaetum Artist Series No. 7 Pinot Noir

      Ryan Reichert
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      4 min read

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      Wine Country Cocktails

      Michelle Locke
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      3 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Santa Rosa Craft Beer and Food Take Center Stage

      Deborah Grossman
      Destination Features
      6 min read
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Montréal Chefs Star in the Culinary World

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      8 min read

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
      Bars
      5 min read
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    Palate Press Wine of the Week – 2009 Lynmar Pinot Noir Rosé

    Palate Press
    Features
    1 min read
    2009 Lynmar Pinot Noir Rosé – Russian River Valley Vibrant orange/pink hued salmon color. A lightly fragrant nose of strawberry, raspberry and hint of crisp Jolly Rancher watermelon. Don’t let the flavor descriptors fool you, this is a wonderfully dry-read more-

    Palate Press Wine of the Week Survey, June 21-25

    Palate Press
    Wine Reviews
    1 min read
    The Palate Press Wine of the Week (June 21-25) is:online survey

    NV Sumac Ridge Sparking Gewürztraminer – Okanagan Valley, BC

    Kathleen Rake
    Wine Reviews
    1 min read
    When first poured, the wine shared aromas of citrus and tropical fruits, along with floral and honey notes and an exotic spiciness. The palate, however, didn't produce what my nose told me to expect. At all. I got some floral,-read more-

    2006 Robert Hall Rhône de Robles – Central Coast

    David Honig
    Wine Reviews
    1 min read
    This moderately priced Rhône blend spent 14 months in a blend of French and European oak, and it shows. There is plenty of cherry and a little rhubarb, but the wood is slathered all over the fruit, overwhelming it. Sweet-read more-

    Indigenous American Grape Varieties, A Primer

    David Mark Brown
    Feature Stories
    5 min read
    Can American Vitis species produce wines that compare with those made from vinifera on a global stage? If so, will the wine traditionalists ever accept them? While continued research and experimentation with these varieties will hopefully answer these questions, perhaps-read more-

    2007 Rollingdale La Droite – Okanagan Valley, BC

    Kathleen Rake
    Wine Reviews
    1 min read
    This wine is a red-wine blend made up of 94% Merlot, with the balance comprised of Cabernet sauvignon (3.8%), Malbec (2%), and Cabernet franc (0.2%). As soon as I brought this wine to my nose, I started enjoying it: aromas-read more-

    New Packaging Materials As Diverse As Wine Inside

    Joe Pollack
    Features
    5 min read
    Wine labels used to be as austere as fine Chablis, and bottles as heavy as one of Babe Ruth’s bats. The aura was highly classical, with labels displaying coats of arms, Renaissance-style lettering, and lines as fine as those inscribed-read more-

    2007 Paradise Ridge Nagasawa Vineyard Chardonnay – Russian River Valley

    William Allen
    Wine Reviews
    1 min read
    Vibrant yellow straw color. Hints of tropical fruit, pineapple, lemon on nose. Lush tropical fruit, pear and touch of butterscotch on the palette. Pleasing weight, mouthfeel, and lingering acidity on finish. Will pair nicely with many foods. This release has-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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