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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      Red Wine from a Medieval Château just east of Bordeaux

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      The Lightness of Barolo: Tenuta Cucco Part II

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      Westons English Cider, Herefordshire England

      Remy Charest
      Wine Reviews
      1 min read
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
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      A Life-Saving Whiskey of Forests and Caramel

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      Best of 2016: Bitters and the mystery of blending

      Erika Szymanski
      Features
      5 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Destination Features
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      Wine Country Hospitality in Amador County

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      7 min read

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      Chianti Classico News – a new wine category

      Deborah Grossman
      Destination Features
      9 min read
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      Montréal Chefs Star in the Culinary World

      Features
      7 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

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      4 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
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      5 min read
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    Palate Press Wine of the Week Survey

    Palate Press
    Wine Reviews
    1 min read
    The Palate Press Wine of the Week, June 7-June 13, is:online survey

    2007 Domdechant Werner Riesling Classic – Rheingau, Germany

    Becky Sue Epstein
    Wine Reviews
    1 min read
    2007 Domdechant Werner Riesling Classic – Rheingau, Germany I wish this was the first Riesling I ever tasted: I would have fallen in love with the grape immediately. Incredibly easy to drink, perfectly balanced, a hint of sugar offsetting wonderful-read more-

    Malbec: No Oak Jacket Required

    Remy Charest
    Feature Stories
    8 min read
    When people think of Malbec, they're unlikely to associate it with the words “subtle,” “delicate,” or “floral.” The Argentines have made their version into a powerful, tannic, intense drink, and Cahors still refers to its Malbec as “black wine.” If-read more-

    Inside the CIA: What I Learned in Wine School

    Michelle Locke
    Feature Stories
    5 min read
    I’ve covered the wine industry for a decade, but always from the business end. Facts, figures, and farming trends? Yes. Distinguish a Pinotage from a Pinot noir? Not so much. So I didn’t hesitate when I recently had the chance-read more-

    2008 Deerfield Ranch Los Chamizal Vineyard Chardonnay — Sonoma Valley

    David Honig
    Wine Reviews
    1 min read
    This is a clear bright straw color and very viscous. The palate is rich with tropical fruit flavors, mango and pineapple, all with a light wood undercurrent rather than the heavily toasted oak of so many Sonoma Chardonnays. The finish-read more-

    Soave: An Ancient Tale, A Modern Wine

    Elisabetta Tosi
    Feature Stories
    5 min read
    Once upon a time, a beautiful princess lived in a majestic castle. The castle was situated high above a quaint village and was surrounded by lush, rolling hills and bright green vineyards. The princess’s name was Imperatrice, and she was-read more-

    Making Vegetarian Pairings the Life of the Party

    Beth Elderkin
    Features
    4 min read
    When was the last time you read a wine tasting note and found the comment: “This wine pairs great with artichokes, tomatoes, and rice!”? Most of us would likely agree that suggestions like this are few and far between. There-read more-

    2008 Rodney Strong Estate Vineyards, Russian River Valley Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    After a few hours to blow off some funk, this showed as earthy, with raspberry, some dried strawberries, allspice and cloves. Use of new oak is a little heavy, loading jarring vanilla onto the finish. A couple of years in-read more-
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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