Sandy Wohl lives in Vancouver, British Columbia, just a short flight from BC's well-known wine region in the Okanagan and a few hours drive from the many wineries in Washington and Oregon. He is a university instructor, author, and textbook-read more-
[Publisher's Note- There are errors in this story, and we apologize. Errors are entirely ours, not the author's. We thank those contributing to the Comments for pointing out our mistakes and appreciate the wisdom and immediacy of the interactive wine-read more-
Clear with medium cranberry red color. Clean nose, developing, with medium intensity. Aromas of cedar, cherry, plum, strawberry, floral/perfumed notes, spice and cinnamon. Dry with medium acidity, well integrated alcohol, medium tannin, and body. Flavors of cherry, strawberry, vanilla, spice,-read more-
Mike Tennant is a freelance writer and columnist from Orange County, CA. Mike has recently started to expand his own wine education through his work with Air & Water Inc., where he helps educate people looking for wine cellars for-read more-
Tasting wine can be a wonderful experience that incorporates nearly all of your senses with a wide variety of aromas, flavors, and sensations. However, it can also be an intimidating experience if you’re a wine novice. While learning about all-read more-
Clear, ruby to purple color. Clean nose, earth, barnyard, vegetal, black cherry, and smoke aromas. Dry, medium body, tannin, and acidity. Flavors of mushroom and cherry with a medium-plus finish. Old world flare on new world juice. Read more on-read more-
This past June, I had the good fortune of attending the Wine Bloggers’ Conference in Walla Walla, WA. Now in its third year, this conference brings together the best and brightest from the wine blogosphere as well as many industry-read more-
The best to be said of this wine is that it is interesting. Chances are, neither you nor the person you pour this for will have had an unoaked Pinot Noir from Germany before. Once you have tried this thin,-read more-