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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
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      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      Sherry Shall Rise Again

      Richard Auffrey
      Feature Stories
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Monday’s Martini – North Shore Distiller’s Gin No. 6

      David Honig
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
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      A History of Wine near Venice in Six Families

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      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Barrielle Barbara
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      4 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      8 min read

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      Portland Wine and Spirits Abound

      Deborah Grossman
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      6 min read
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    Thank you, Meg

    David Honig
    Features
    5 min read
    Meg Houston Maker, our executive editor, has stepped down from her position to accept her dream job with Bonny Doon Vineyard. Meg will become their direct to consumer marketing manager, and if she is half as good at that as she-read more-

    Codorníu Pinot Noir Brut Cava – Spain

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, pale, pink with a yellow hue - like a pink/yellow rose. Clean nose, apple, citrus, strawberry, grapefruit, red fruit. Medium+ acidity, dry, light body, delicate mousse, creamy finish, nutty, raspberry. Read more on oe•no•phile. WHO: Codorníu WHAT: Pinot noir-read more-

    Test

    Ryan Reichert
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    Test

    Sandy Wohl

    Ryan Reichert
    About
    1 min read
    Sandy Wohl lives in Vancouver, British Columbia, just a short flight from BC's well-known wine region in the Okanagan and a few hours drive from the many wineries in Washington and Oregon. He is a university instructor, author, and textbook-read more-

    Forget Napa, Head for Sonoma

    Sandy Wohl
    Features
    6 min read
    [Publisher's Note- There are errors in this story, and we apologize. Errors are entirely ours, not the author's. We thank those contributing to the Comments for pointing out our mistakes and appreciate the wisdom and immediacy of the interactive wine-read more-

    2006 Lucienne Lone Oak Vineyard Pinot Noir – Santa Lucia Highlands

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear with medium cranberry red color. Clean nose, developing, with medium intensity. Aromas of cedar, cherry, plum, strawberry, floral/perfumed notes, spice and cinnamon. Dry with medium acidity, well integrated alcohol, medium tannin, and body. Flavors of cherry, strawberry, vanilla, spice,-read more-

    Michael Tennant

    Ryan Reichert
    About
    1 min read
    Mike Tennant is a freelance writer and columnist from Orange County, CA. Mike has recently started to expand his own wine education through his work with Air & Water Inc., where he helps educate people looking for wine cellars for-read more-

    A Tasting Primer: Easy Tips to Learn About & Enjoy Wine

    Michael Tennant
    Feature Stories
    8 min read
    Tasting wine can be a wonderful experience that incorporates nearly all of your senses with a wide variety of aromas, flavors, and sensations. However, it can also be an intimidating experience if you’re a wine novice. While learning about all-read more-
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    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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