Rich with baking aromas, floral and and fruit flavors, all strung together on a wire of clean defining acidity. It's like a very thin puff pastry heaped with pears and starfruit, spiced with nutmeg, and dried key lime and tangerine-read more-
An Italian blend of Sangiovese, Cabernet sauvignon, and Merlot would suggest a big bold rosé that might be too strong for some palates. The Centine is surprisingly fresh, balanced and delightful for rosé lovers. And, you can't beat a nice-read more-
Pale straw yellow and aromatic, with a salty, floral nose. On the palate it has brilliant acidity: citrusy, but with pear and basil, too. It tastes like jasmine in full bloom. It offers an herbaceous finish that's spicy but languorous. It-read more-
The Palate Press Wine of the Week, August 23 - 27, is:
Pale straw yellow and aromatic, with a salty, floral nose. On the palate it has brilliant acidity: citrusy, but with pear and basil, too. It tastes like jasmine in full bloom. It offers an herbaceous finish that's spicy but languorous.-read more-
Clear, medium intensity, golden yellow color. Clean nose, aromatic; grass, green vegetable, asparagus, pea shoots, citrus. Dry wine, medium intensity and body, alcohol is slightly off balance, long finish; lemon and lime, green vegetal. Read more on oe•no•phile. WHO: Barker’s Marque Wines-read more-
The faltering U.S. economy of 2009 has led some wine drinkers to consume with an eye toward value, though some economic experts seem to believe the worst is behind us. They say we should soon see a gradual improvement in-read more-
A chemist by training and a wine enthusiast at heart. Adrienne currently writes about wine for Examiner trying to make wine more approachable and enjoyable for everyone. She spends most of her time researching and writing about wine trends, while enjoying-read more-