Creamy apples and pears slathered in toasty wood. The oak treatment is clear, even blatant. This is not a wine for those who prefer their Chards in stainless steel. For those who like rich, woody wines, though, this offers up-read more-
An odd, almost clashing nose of smoky bacon and blackberries, but not a lot of fruit there. At first comes across light on the palate with flabby tannins. It almost yells at you, “not home, come back later.” And you-read more-
There are very few people in the world of wine blogging as well respected as Jeff Lefevere, and very few sites as honored as Good Grape. Recognition from Good Grape in Jeff's 2010 Best of Wine Online Awards is an-read more-
The palate has plum, smoke, a surprising taste of apricot, but it is all wrapped in burnt rubber. The burnt rubber taste was overwhelming when it was opened, but moved more to the background after a couple of hours. Some-read more-
Traveling with wine today means checking wine. No longer can you cradle that precious tasting room find in your arms for the flight home, or hand-carry a liquid gift to a wedding or anniversary. What to do? You can wrap-read more-
The nose is very jammy, but I wonder if there is some Pinotage in the mix. There is a hint of burnt rubber typical for South African Pinotage. The flavors on the palate are candied cherrry, loam, and burnt rubber.-read more-
Big and bold is easy for any wine drinker to understand. Nuance, on the other hand is more of a challenge. Michigan’s 70 wineries are producing wines some call surprising, a revelation, exceptional, and nuanced. With nearly every U.S. state-read more-
A mix of elegance and muscle. Surprisingly dark ruby color in the glass. A nose of overripe raspberries and blackberries is almost misleading as this is not a fruit bomb. The fruit is not shy on the palate with some-read more-