In the last five days of 2010, we are going to count down five of our favorite stories from some of our favorite authors in our first year. One real strength of Palate Press: The online wine magazine has been-read more-
Very soft wine with sweet tannins and ripe red fruits. Florals follow the dark cherry and plum, rose and lavender. Fruits and tannins slightly overbalance the acid - not enough to be flabby, just rich. However, it is a hint-read more-
We are wine lovers. We are easily impressed by great wine. All a wine store has to do to get our impression is build a special room for their great wine, preferably temperature controlled and glassed in, then fill it-read more-
Color is pale garnet with slight bricking, and a clear edge. The nose is extremely aromatic, with vibrant aromas of cloves, dried orange peel, and unsweetened cocoa, with an underlying base of dark fruit and roasted nuts. On the palate-read more-
In the last five days of 2010, we are going to count down five of our favorite stories from some of our favorite authors in our first year, starting with Diana Lawrence's marvelous Kiss the Cook. This story, and all-read more-
Tasting this unwooded Chardonnay ignited an instant craving for oysters, scallops, and any other sea creature that comes from a shell. The searing acidity, crisp citrus fruit, green apple and peach are balanced with a round full mouth feel from-read more-
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Tasting this unwooded Chardonnay ignited an instant craving for oysters, scallops, and any other sea creature that comes from a shell. The searing acidity, crisp citrus fruit, green apple and peach are balanced with a round full mouth feel from-read more-