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      Riesling Goes With Everything, and Sixteen Other Rules for Pairing Wine with Food

      Meg Houston Maker
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      For the love of peat: 200 years of Laphroaig

      Michelle Locke
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      Palio Wins San Francisco Dining after 35 Years

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      Santa Rosa Craft Beer and Food Take Center Stage

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      Bardessono the Ultimate Retreat in Yountville

      Barrielle Barbara
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Palio Wins San Francisco Dining after 35 Years

      Deborah Grossman
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    Lorie Perrone

    Palate Press
    About
    1 min read
    Lorie's experience includes working for an Italian wine importer and as a consumer wine consultant. She is a member of the Society of Wine Educators, studying for her CSW. She writes about wine at her WiningWays Wine Blog with a-read more-

    Ioannis Karakasis

    Palate Press
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    Ioannis grew up in Athens and at the age of 22 graduated from the Hellenic Naval Academy as Ensign. During his 21 year career, he met numerous challenges in various warships, however the greater challenge met, was flying Agusta Bell-read more-

    Natural Wine: On a Practical Note…: Redux

    Remy Charest
    Features
    14 min read
    In the last five days of 2010, we are going to count down five of our favorite stories from some of our favorite authors in our first year. Today's edition, Natural Wine: On a Practical Note..., by Rémy Charest, is-read more-

    Palate Press Wine of the Week Poll

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    [polldaddy poll=4322831]

    2007 Carmen Reserve Carménère-Cabernet Sauvignon

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Slightly hot, red fruit aroma. Flavors of rich, red fruit, caramelized, along with light minerality and tannins on the palate. With an appealing, medium body, this is very pleasant to drink with a variety of beef dishes, such as fajitas with-read more-

    Lisa Strid

    Palate Press
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    1 min read
    Lisa Strid is an enology student and writer based out of Corvallis, Oregon.  She holds an advanced certification in wines and spirits from the Wine and Spirit Education Trust, and a degree in creative writing from Oberlin College.

    Kyle McNichols

    Palate Press
    About
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    Kyle McNichols graduated from UC Santa Barbara with a degree in English and Art History. Her studies also include time at Cambridge University, but short of picking up phrases like "cheers" and an affinity for "a good curry," the experience was more-read more-

    Arianna Armstrong

    Palate Press
    About
    1 min read
    Arianna snacks, sups, sips and swallows - and lives to write about it. Always hungry for food adventures, she stays thirsty for wine and the occasional quality cocktail, as well. When she isn’t buried in her laptop or chasing after-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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