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      Interesting White Wine from the Country of Georgia

      Wine
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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
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      What We’re Drinking – Columbia Winery Merlot

      David Honig
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Make Bourbon, not Biofuel

      Roger Morris
      Features
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
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      A History of Wine near Venice in Six Families

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      Palio Wins San Francisco Dining after 35 Years

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      Memorable Sunsets and Cuisine at Elk Cove Inn

      Barbara Barrielle
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      8 min read

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
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    Copyright, Fair Use, and Wine Blogs

    Lindsey A. Zahn
    Features
    11 min read
    Introduction The early days of the Internet were like a snowy country road: directionless, unpaved, and in dire need of regulation. Whereas legislation governing the internet developed as business transactions and the amount of endusers grew, there are many aspects-read more-

    Palate Press Wine of the Week (Jan 24-28): 2007 Domaine La Bastide Syrah

    Palate Press
    Features
    1 min read
    This is a real Old World Syrah, dark garnet in color and notes of earthiness, leather, and smoked game. On the attack the fruit is all blackberry, but it softens into raspberry and cherries on the mid-palate. The finish has-read more-

    Lindsey A. Zahn

    Palate Press
    About
    1 min read
    Lindsey is the founder and author of On Reserve: A Wine Law Blog. She is a 2L in law school and has a passion for the hospitality industry that furnishes her interest in wine law. Additionally, Lindsey is a recent-read more-

    Palate Press Wine of the Week (Jan 24-28)

    Palate Press
    Wine Reviews
    1 min read
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    Wines by Enzo, Pizza by Joe: A Boston Restaurant Review

    Becky Sue Epstein
    Features
    5 min read
    As I was finishing my pasta dish, I noticed I’d switched to a spoon, to lick up every bit of the house-made tortellini stuffed with delicate Maine crab, drizzled with a light parmesan crema, surrounded by a hedge of pumpkin-read more-

    Lydia Tillman Fundraiser

    David Honig
    Features
    4 min read
    The first part of this story comes from friends of Lydia at Chambers Street Wines in New York. The rest comes from bits and pieces of, and links to, newspapers reports as the story gets more horrifying by the minute.-read more-

    2007 Domaine La Bastide Syrah

    David Honig
    Wine Reviews
    1 min read
    This is a real Old World Syrah, dark garnet in color and notes of earthiness, leather, and smoked game. On the attack the fruit is all blackberry, but it softens into raspberry and cherries on the mid-palate. The finish has-read more-

    2008 Reginato “CJR” Blanc de Blancs

    Becky Sue Epstein
    Wine Reviews
    1 min read
    The Chenin Blanc's contribution is apparent in this sparkling wine of medium-light golden yellow, with a floral, cedar-spice nose. There's a moderate mousse - no heavy bubbling action, but persistent small bubbles. It is somewhat fruity in the mouth, with-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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