Red Rhône blend. Dark red/purple color. Nose of blueberry, black fruit, touch of smoke, and meat. Bright red berry fruit on the palate. There are times when I want something layered and complex, to pull apart and mull over. Other-read more-
Dottie and John will host Open That Bottle Night live, on February 26, 2011, from 7 pm to 10 pm Eastern, only on Palate Press: The online wine magazine. Join us on OTBN to chat with Dottie and John. Tell-read more-
Here is a elegant and earthy red from Spain’s Catalonian region and the Montsant D.O. Very tight when first opened, with aromas of bittersweet chocolate and black tea. It gives up its secrets slowly and you’ll be rewarded by keeping-read more-
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A very black cherry nose, with lots of fruit. Also on the palate and in the finish. Very mild tannins and a bit of earthiness in the flavor. But with food the fruitiness is moderated and the tannins are enhanced.-read more-
In late January, Amy Corron Power and Rémy Charest both attended the Millésime Bio organic wine fair in Montpellier, France. With some 550 organic and biodynamic certified producers from all over the world, it is the largest professional event dedicated-read more-
The wine is light, fruity, and tart. The fruits are all red, raspberry, cranberry, and a little sour cherry. It also has some warm, toasty flavors from light use of wood, and a bit of cinnamon. Tannins are very light,-read more-
Here is a elegant and earthy red from Spain’s Catalonian region and the Montsant D.O. Very tight when first opened, with aromas of bittersweet chocolate and black tea. It gives up its secrets slowly and you’ll be rewarded by keeping-read more-