What We’re Drinking – 2014 Marchesi de’ Frescobaldi Alie Ammiraglia Toscana IGT David Honig Wine Reviews 1 min read
Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty Bar Highlights 4 min read
Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty Bar Highlights 4 min read
The Total Spirits Package for the Total Eclipse April 8, 2024 Barbara Barrielle Features 1 min readWhen I first laid eyes on this box of spirits created especially for the Total Eclipse 2024, I thought it...
Food Friendly Ruché Wine Stars at Cantine Sant’Agata Deborah Grossman Feature Stories 7 min readDiscovering a native wine or local cuisine is a delicious outcome of travel. Recently I visited the Monferrato region of...
Utah is the Surprising Home to Dozens of Distilleries, Breweries and Wineries Barbara Barrielle Features 5 min readUtah, known for its breathtaking landscapes and thriving outdoor recreation, is also home to a burgeoning craft beer and spirits...
Timber Cove Resort is Constantly Reinventing While Retaining All the Good Stuff Barbara Barrielle Features 1 min readOne of my favorite coastal spots. Cosy yet architecturally significant with the Frank Loyd Wright influences. Fantastic food and wines...
Lazy Rivers are a Highlight of Summer Vacation Barbara Barrielle Features 1 min readAlthough there was controversy this week about a death of an 8 year old in a faulty lazy river, I...
Women Chefs Seed Plant Forward Dining at The Grove in Napa Deborah Grossman Hospitality 5 min readWith Chef Deborah Mullin at the helm, The Grove restaurant at Napa’s Copia is female chef-centric. A Culinary Institute of...
Traveling Solo is All the Rage! Where to go on Your Budget Barbara Barrielle Features 3 min readA new study has revealed that the Outer Banks in North Carolina is the least expensive for a 7-day solo...
2021 Rombauer California Zinfandel Becky Sue Epstein Wine 1 min readRombauer winery has a superpower: food and wine pairing. This time it’s zinfandel with Ham Hand-Pies. Last time it was...