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      Ten Reasons to Drink Port Wine

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      Wines Made by the Wind

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
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      2002 Glenora Cellars Brut – Finger Lakes

      Maggie Hoffman
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
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      A Dog, a Mountain Hike and Gin

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      Best of 2016: Bitters and the mystery of blending

      Erika Szymanski
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
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      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
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      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Deborah Grossman
      Destination Features
      6 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Montréal Chefs Star in the Culinary World

      Features
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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
      Bars
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    Palate Press in the Media

    David Honig
    About
    7 min read
    Legal Issues The FTC, Bloggers, and Free Samples, linked in Advertisers Call for a Do-Over on FTC Blogger Rules, Amy Schatz, The Wall Street Journal, October 15, 2009. The End of Direct Wine Shipping?, Mark Spivak, Palm Beach Illustrated: Readers-read more-

    2010 Michel Torino Malbec Cuma

    David Honig
    Wine Reviews
    1 min read
    The nose shows plum, concord grape, charred green pepper, and acetone. When first opened the overwhelming flavor was of sweet concord grapes. After a couple of hours the fruit settled down a bit, letting black plum, black pepper, and smoke-read more-

    2004 Fidelitas Optu

    Gary Thomas
    Wine Reviews
    1 min read
    An elegant offering from Washington’s Columbia Valley. Alcohol on the nose (14.5%) initially obscures the lovely treats underneath of cedar, anise, and fresh leather. Crisp on the palate, soft tannins, and expressive flavors of dark cherry and blackcurrant. At first-read more-

    Vino 2011: To Oak or Not To Oak

    Fredric Koeppel
    Features
    6 min read
    There’s a reason that the Italian Trade Commission has held an annual wine fair in New York since 2009. Imports of Italian wines to these shores have increased enough that in 2010 Italy surpassed France to reach a market share-read more-

    Palate Press Wine of the Week: 2009 Syncline Grüner Veltliner

    Palate Press
    Features
    1 min read
    Clear, bright, medium-plus lemon yellow with green tinges. Clean, medium intensity aromatics, citrus (lemon, lime, pithy), stone fruit (peach pit), melon, green apple, wet rocks. Dry, medium body, medium-plus to high acidity, medium alcohol, green apple skin, peach pit, lime-read more-

    Palate Press Wine of the Week (March 7-11)

    Palate Press
    Wine Reviews
    1 min read
    [polldaddy poll=4691984]

    2009 Syncline Grüner Veltliner

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium-plus lemon yellow with green tinges. Clean, medium intensity aromatics, citrus (lemon, lime, pithy), stone fruit (peach pit), melon, green apple, wet rocks. Dry, medium body, medium-plus to high acidity, medium alcohol, green apple skin, peach pit, lime-read more-

    OTBN: 2000 BV Georges de LaTour Private Reserve Recap

    Joe Pollack
    Features
    1 min read
    Contributing editor Joe Pollack shares some thoughts about his experience opening a cherished bottle for this year's Open That Bottle Night. One of the great things about opening a bottle of not-so-good wine is that there's always the opportunity to-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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