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      Ten Reasons to Drink Port Wine

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      What We’re Drinking – Lieb Cellars Reserve Pinot blanc

      David Honig
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Michelle Locke
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      Santa Rosa Craft Beer and Food Take Center Stage

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Santa Rosa Craft Beer and Food Take Center Stage

      Deborah Grossman
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Portland, Eaters Paradise

      Deborah Grossman
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    2008 North Valley Hyland White

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright lemon yellow color. Clean nose with medium-low intensity aromas of citrus, lime, steel, stone fruits, and slate. Dry, medium body, high acidity, medium alcohol, and flavors of green apple, lime, tart peach, and pineapple. Unbalanced acidity—even for an-read more-

    Palate Press, Palate Press, Make Me a Match

    David Honig
    Features
    4 min read
    "The wine has the rich tastes of blackcurrant, tobacco, and loam. 94 points." "Blackberries, blueberries, and spices are supported by sweet tannins and a lingering finish. 90 points." Two different reviewers can give completely different descriptions of the same wine.-read more-

    2007 Les Breteches du Château Kefraya

    Erika Szymanski
    Wine Reviews
    1 min read
    A slightly dusty-looking brickish red. Aroma is of brick dust and freshly tilled earth, dried cherries, and cocoa powder. Rough tannins hover across the early- and mid-palate and linger on the (moderately long) finish. Beneath the tannins, dried cherry and-read more-

    2004 Nicholas Cole Camille

    David Honig
    Wine Reviews
    1 min read
    This merlot-driven Washington cuvee shows big fruit slathered with big, but fine, wood. Layers of deep black cherries, some slightly bruised, unsweetened chocolate, and espresso, are sandwiched between thin layers of French oak, offering richness, some depth on the mid-palate,-read more-

    2009 Inspiration Vineyards Viognier

    William Allen
    Wine Reviews
    1 min read
    This is an excellent, balanced expression of Viognier that is a pleasure to drink. Medium yellow straw, vibrant, clear in the glass. The nose is as fragrant as a Viognier should be, but not overpowering with notes of white peach,-read more-

    Palate Press Wine of the Week: 2005 Miguel Torres Santa Digna Sauvignon Blanc “Selection”

    Palate Press
    Features
    1 min read
    Found this 2005 forgotten in the basement and brought it up for dinner tonight. What a great surprise! It was a bit warm but I twisted open the screwcap and sweet grass and herbs wafted out. The aromas persisted upon-read more-

    The Very Best Wine iApps

    Paul Mabray
    Features
    2 min read
    It’s been a year since our last iPhone report and the market has spoken.  Mobile is here in force.  Last year we looked at 75 wine iPhone apps that more than quadrupled since that time.  With so many new apps-read more-

    Live from BDX: Finishing with the Médoc

    Becky Sue Epstein
    Feature Stories
    4 min read
    April 7th report Moulis, Listrac, Médoc, Margaux On that next to last day of the week, we eased into the tasting with some lovely wines from the middle of the Médoc region, a fairly long, narrow rustic peninsula just north-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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