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      SOUL OF A LION

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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      Interesting White Wine from the Country of Georgia

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      1994 Casa Ferreirinha Reserva

      Remy Charest
      Wine Reviews
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      What We’re Drinking – Gonzalez Byass “La Copa” Vermouth

      David Honig
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Deborah Grossman
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      6 min read
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Portland Wine and Spirits Abound

      Deborah Grossman
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    Palate Press Wine of the Week: 2007 Cornerstone Cellars Cabernet Sauvignon

    Palate Press
    Features
    1 min read
    Improving with every sip, gaining structure and depth with every extra minute of air, this is a beautiful baby that will, with time, mature into a gorgeous adult. Dark fruit (blackcurrant and mulberry) has a background of tobacco leaf and-read more-

    Palate Press Wine of the Week (July 18-22)

    Palate Press
    Wine Reviews
    1 min read
    [polldaddy poll=5257327]

    2009 Albero Tempranillo Barrica

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, ruby red color. Aromas of cherry, strawberry, baking spice, oak, and Good & Plenty. Dry, medium-light tannin, low acid, medium-light body. Red fruits and diluted savory herbs on the palate. Very short finish. Let it open for a-read more-

    2009 Von Holt Suacci Vineyard Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    Good color, good complexity, and it tastes good. What more can you ask for? The color is a bright, clear ruby. On the nose, a small hint of funk is a corona to dried cherries, sage, and a bit of-read more-

    Fashionable Bordeaux without the Fashionable Pricing Pt. 3: Côtes de Blaye

    Talia Baiocchi
    Features
    4 min read
    Did the French Revolution ever reach Bordeaux? In certain lights it’s hard to tell. It’s a wine region still ruled by a neo-nobility characterized by Gucci-clad Château owners, luxury brands, and brazen brokers. And now, after the nobility’s latest exercise-read more-

    2007 Cornerstone Cellars Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Improving with every sip, gaining structure and depth with every extra minute of air, this is a beautiful baby that will, with time, mature into a gorgeous adult. Dark fruit (blackcurrant and mulberry) has a background of tobacco leaf and-read more-

    Grignolino, a Zesty Italian Varietal for Summer

    Marisa D'Vari
    Feature Stories
    2 min read
    “I’m looking for something fresh and flirty!” you overhear a customer tell the wine store clerk, that clever one who seems to know so much about wine. “We’re having friends over for an alfresco lunch of poached salmon and salad,-read more-

    2008 Château d’Esclans Rosé

    Gary Thomas
    Wine Reviews
    1 min read
    Summertime, and the rosé drinkin’ is easy. Very pale pink, with a light floral, plum, and oak on the nose. Drinks as one would expect of a decent rosé, with some vanilla and citrus on the palate, although the acidity-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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