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      Villa San Juliette Crafts Fine Wine in Paso Robles

      Wine Reviews
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      Red Wine from a Medieval Château just east of Bordeaux

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      The Lightness of Barolo: Tenuta Cucco Part II

      Feature Stories
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      2010 Seven of Hearts Rosé

      Ryan Reichert
      Wine Reviews
      1 min read
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      Spirits

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
      1 min read

      A Life-Saving Whiskey of Forests and Caramel

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      Penelope Bourbon: How to Create Your Own American Whiskey

      Becky Sue Epstein
      Feature Profiles
      3 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Destination Features
      6 min read

      Wine Country Hospitality in Amador County

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      7 min read

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      Roman Wine Cooperative Gotto d’Oro

      Becky Sue Epstein
      Destination Features
      2 min read
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      Montréal Chefs Star in the Culinary World

      Features
      7 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      A Long Weekend in Newport Beach, California

      Don Sonderling
      Bar Highlights
      7 min read
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    Granite Wine—A Hobby Run Amok?

    Lorie Perrone
    Feature Stories
    3 min read
    New Hampshire lies between 42° and 45° latitude, with an elevation from mean sea level to a height of 6,288 feet at the summit of Mt. Washington. Abundant forests, mountains, and lakes make New Hampshire an outdoor recreation lover’s dream.-read more-

    2007 Domaine Drouhin Oregon Laurène Cuvée Pinot Noir

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium-pale ruby red. Clean nose with aromas of earth, minerality, pungent purple flowers, red fruits, and blueberries. Dry on the palate with medium acidity, tannin, and body. Flavors of blue and red fruits, rhubarb, and cranberry. Very gentle-read more-

    2010 Bonny Doon Vin Gris de Cigare

    Gary Thomas
    Wine Reviews
    1 min read
    Another wine, a rosé this time, in Randall Grahm’s own idiosyncratic style. Lovely nose of strawberry, melon, and flowers with a hint of vanilla at the back. Very expressive on the palate, especially for a rosé, with sweet but not-read more-

    Fermentation, Civilization: How History and Human Thirst Go Hand in Hand

    Emily Towe
    Features
    8 min read
    "There is an alcoholic haze at the center of our galaxy." No, that sentence isn’t an example of fuzzy-headed navel-gazing after a night of over-imbibing. It is an excerpt from Dr. Patrick E. McGovern’s 2009 book “Uncorking the Past: The-read more-

    Palate Press Wine of the Week: 2007 Cornerstone Cellars Cabernet Sauvignon

    Palate Press
    Features
    1 min read
    Improving with every sip, gaining structure and depth with every extra minute of air, this is a beautiful baby that will, with time, mature into a gorgeous adult. Dark fruit (blackcurrant and mulberry) has a background of tobacco leaf and-read more-

    Palate Press Wine of the Week (July 18-22)

    Palate Press
    Wine Reviews
    1 min read
    [polldaddy poll=5257327]

    2009 Albero Tempranillo Barrica

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, ruby red color. Aromas of cherry, strawberry, baking spice, oak, and Good & Plenty. Dry, medium-light tannin, low acid, medium-light body. Red fruits and diluted savory herbs on the palate. Very short finish. Let it open for a-read more-

    2009 Von Holt Suacci Vineyard Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    Good color, good complexity, and it tastes good. What more can you ask for? The color is a bright, clear ruby. On the nose, a small hint of funk is a corona to dried cherries, sage, and a bit of-read more-
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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