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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

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      2008 Paul Jaboulet Aîné Côtes du Rhône Rosé Parallele “45”

      David Honig
      Wine Reviews
      1 min read
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    • Spirits

      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      What We’re Drinking – Union Horse “Rolling Standard” Whiskey

      David Honig
      Spirits
      1 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Meet Temecula Valley—a rising wine destination

      Deborah Grossman
      Destination Features
      8 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Portland Wine and Spirits Abound

      Deborah Grossman
      Bar Highlights
      6 min read
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    1997 Kathryn Kennedy Cabernet Sauvignon

    Becky Sue Epstein
    Wine Reviews
    1 min read
    The Kathryn Kennedy Winery website candidly lists some of their wines as "past prime." Luckily, the 1997 offered by my new wine friend Danny had been cellared well, so it fit the promised drink/hold category. And I would put the-read more-

    How the Swartland Crew is Bringing Up South African Wine

    Adam Japko
    Features
    10 min read
    While South Africa is home to more than 600 wineries in over 90 appellations, a small group of maverick winemakers are stealing the nation's spotlight, working with chenin blanc and Rhône varieties, off the beaten path in the Western Cape's Swartland-read more-

    2008 Girard Signature

    David Honig
    Wine Reviews
    1 min read
    The nose is a little tight, suggesting blueberries and tobacco along with a light background of red fruits and licorice. It offers some interesting complexity in the palate, too, with loads of dark fruit, blackberry, elderberry, and blueberry, with a-read more-

    Palate Press Wine of the Week (August 22-26): 2008 Stoller Vineyards Chardonnay

    Palate Press
    Features
    1 min read
    The grapes from this vineyards also end up in several other prestigious Oregon Chardonnays, so I was eager to try this. The aromas are light, floral, almond shell, and the flavors solidly reminiscent of a good, medium weight white Burgundy.-read more-

    Palate Press Wine of the Week (Aug 22-26)

    Palate Press
    Wine Reviews
    1 min read
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    Stand by with Wine Decanters for Ribera del Duero

    Becky Sue Epstein
    Features
    4 min read
    As a wine professional, I was a bit embarrassed at how little I knew about the Spanish wine region of Ribera del Duero before I traveled there in June. Maybe I should not have been—it is famous in the UK,-read more-

    2010 Blenheim Vineyards Viognier

    Remy Charest
    Wine Reviews
    1 min read
    Blenheim Vineyards, located high up on the hills surrounding Charlottesville, Virginia, is owned by Dave Matthews, leader of the famous musical band that bears his name. But don’t let that distract you from the wine. When I visited the winery,-read more-

    2009 Winehaven La Crescent

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium straw gold in color. Clean medium intensity aromas bearing upfront muskiness then sweet canned peaches and pears, pungent honeysuckle, gummy bears, and citrus candies. Medium sweet on the palate, medium-low acidity, medium body, and flavors of tropical-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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