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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      Red Wine from a Medieval Château just east of Bordeaux

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      The Lightness of Barolo: Tenuta Cucco Part II

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      Palate Press Wine of the Week: 2008 Whitman Cellars Viognier

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Good Spirits for 2015

      Gary Thomas
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      A Long Weekend in Newport Beach, California

      Don Sonderling
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      Portland Wine and Spirits Abound

      Deborah Grossman
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    González Byass Solera 1847 Oloroso

    Ryan Reichert
    Wine Reviews
    1 min read
    Medium mahogany color. Medium intensity aromas of sweet honey, figs, and candied nuts. Off dry on the palate, medium-full body, medium acidity, and flavors of almonds, toffee, figs, and honey; medium-long off-dry finish. Serve with slow roasted pork shoulder with-read more-

    González Byass Alfonso Oloroso

    Ryan Reichert
    Wine Reviews
    1 min read
    Medium amber color. Medium intensity aromas of vanilla, sweet sugared walnuts, brown sugar, and maple. Dry on the palate, medium-full body, medium acidity, and flavors of toasted nuts, almond, walnut, and toffee; medium-long dry finish. Roasted acorn or butternut squash-read more-

    González Byass Viña AB Amontillado

    Ryan Reichert
    Wine Reviews
    1 min read
    Pale burnt orange color. Medium-high intensity aromas of dried orange peel, walnut, and vanilla. Dry on the palate, medium body, medium-low acidity, and flavors of walnuts, caramel, and diluted citrus; dry medium finish. Serve with roasted chicken and rosemary-garlic potatoes.-read more-

    Hidalgo La Gitana Manzanilla

    Ryan Reichert
    Wine Reviews
    1 min read
    Pale straw yellow color. Medium-light intensity aromas of blanched almonds, minerality, and briny sea water. Dry on the palate, medium-light body, medium-low acidity, and flavors of pine nuts, slate, and salted lemon rind; dry medium finish. A perfect wine for-read more-

    Lustau Jarana Light Fino

    Ryan Reichert
    Wine Reviews
    1 min read
    Water-light straw yellow color. Medium intensity aromas of toasted almont, burnt wood, smoke, flint, pine nuts, and wool. Dry on the palate, light body, medium-low acidity, and light flavors of almonds, minerality, and chalk; dry medium finish. Pair with olives-read more-

    González Byass Tío Pepe Fino Muy Seco

    Ryan Reichert
    Wine Reviews
    1 min read
    Pale straw yellow color. Light intensity aromas of apple, almond, yeast, and savory herbs. Dry on the palate, light body, medium-low acidity, and light flavors of almond, dried apricots, and wet stones; dry medium finish. Match with salty foods like-read more-

    NV Sean Thackrey Pleiades XIX Old Vines

    Remy Charest
    Wine Reviews
    1 min read
    I first tried Pleiades, the everything-but-the-kitchen-sink blend made by legendary and idiosyncratic Marin County winemaker Sean Thackrey, back in 2003. On a visit to Chicago, a sharp salesman at House of Glunz, Chicago’s oldest wine store, easily filled my request-read more-

    Authentic is the New Natural: Reviewing Authentic Wine

    Tom Mansell
    Feature Stories
    6 min read
    The debate in wine geek circles surrounding the concept of “natural wine” seems to be unending. From the uselessness of the term “natural” to hyperbolic accusations on both sides (chemical agriculture and slaves of Monsanto vs. hippies and producers of-read more-
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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