A large, loping dog greets me at the gate, followed in short order by a woman in work gloves on a four-wheeler who casually asks, “Can I help you?” “I’m Lisa,” I tell her, “the enology student from Oregon who e-mailed you a few weeks ago.” “Oh, yes!” she replies,
The nose offers up a blend of fresh cherries, and the sweet cherries and fondant inside chocolate-covered cherries, a touch of coffee, and a strong shot of vanilla. On the palate the lead is with bright red fruit and chocolate, softening to black cherry and a bit of black fruit
This is a buyer’s wine from a portfolio of wines bought from different wineries and bottled under a proprietary label. The owner lost her sight but not her olfactory sense. This is unoaked, with blackberry on the nose but with slight vegetal asparagus aromas. As is sometimes encountered with some
Unfined and unfiltered. A minty nose, with a certain earthiness. Later, cocoa and vanilla notes come out. Lots of dark, sweet plummy fruit with hints of strawberry. Nice, strong, integrated tannins. A warm, buttery finish. It’s the wine I kept sipping with a steak dinner. Recommended. BSE WHO: Amapola Creek
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Take a look at all the wine bottles on the shelves, the next time you are in a grocery store, at Costco, or even Target. The vast majority of the bottles are impeccable, with rarely a splotch, splash or nick on any of the labels. I cannot help but be
Unfined and unfiltered. A minty nose, with a certain earthiness. Later, cocoa and vanilla notes come out. Lots of dark, sweet plummy fruit with hints of strawberry. Nice, strong, integrated tannins. A warm, buttery finish. It’s the wine I kept-read more-
When I visited Navarra a few years ago, I went home raving about the rosado (rosé) wines made from garnacha (grenache). This time, I found a whole new sphere of great red and white wines, made from both indigenous and-read more-