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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
      1 min read

      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      3 min read

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      Palate Press Wine of the Week: 2007 L’Acadie Vineyards Prestige Brut

      Palate Press
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      1 min read
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

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      ginandtonic

      Gin & Me

      Gary Thomas
      Features
      7 min read
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
      Bar Highlights
      5 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

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      4 min read

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      Montréal Chefs Star in the Culinary World

      Deborah Grossman
      Features
      8 min read
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    2008 Herri Mina Rouge

    Remy Charest
    Wine Reviews
    1 min read
    Tasting this remarkable, balanced and vibrant cabernet franc from the Basque country, in Southwestern France, I was impressed by how discreetly it is produced by the owner of this small, 4.5-hectare (10-acre) biodynamic domaine, none other than Jean-Claude Berrouet, winemaker at Château Pétrus from 1964 to 2007. Born in Basque

    Putting Your Best Oak Forward: Diversity in the World of Barrels

    Remy Charest
    Features
    7 min read
    If you've never put your nose inside a few well-wrought barrels, it may be hard to understand just how excited winemakers can become about oak - and also, just how varied the contribution of oak to the profile of a wine can be. The range of smells, the different characters

    2010 Stag’s Hollow GVM

    Remy Charest
    Wine Reviews
    1 min read
    Quite an unusual wine from this Okanagan Valley winery: a field blend of grenache, viognier and marsanne, pressed together and fermented together in oak barrels, thus creating an unusual, largely blanc de noirs, white wine. Coming from a cool vintage, it has an edgy, vibrant touch, combining the aromatics of

    Palate Press Wine of the Week: 2010 Montalbera Ruchè di Castagnole Monferrato L’Accento

    Palate Press
    Features
    1 min read
    Light, translucent ruby in color. Strawberries dominate on the nose. Strawberries and rhubarb are on the palate, tart, clean, and brightly acidic. Fennel pops on the mid-palate. Tannins are light and very fine. This is a bright food wine, one to provide counter-balance to rich cheeses and light meats. Drink

    Palate Press Wine of the Week (Nov 7-11)

    Palate Press
    Wine Reviews
    1 min read
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    2009 Corralillo Pinot Noir

    Becky Sue Epstein
    Wine Reviews
    1 min read
    An aroma reminiscent of the cherry juice that leaks out of a pie while baking, and caramelizes on the edge of the pan. A touch of florals, too. In the mouth the flavors become more intense, appearing sweeter on the end palate. But the wine finishes fairly dry with integrated tannins and acidity. There's

    2009 Alta Luna Phases

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Lots of spice in this red wine experience: leafy, fruity, aromas, with blackberry with pepper predominating into the front- and mid-palate.  A medium-weight wine.  Same peppery, leafy blackberry elements on end-palate and even in the finish.  Moderate tannins, more fruity than woody.  Good with white bean and pork loin stew.

    POP CULTURE, A Review of Champagne: A Global History

    Michelle Locke
    Features
    4 min read
    As Napoleon is reputed to have said, “Champagne: in roaring economies you deserve it, in recession you need it.” OK, the energetic emperor did not actually say that. (The proper quote, according to legend anyway, is, “Champagne: in victory you deserve it, in defeat you need it.”) But it is
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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