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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      Red Wine from a Medieval Château just east of Bordeaux

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      The Lightness of Barolo: Tenuta Cucco Part II

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      2006 Summers Ranch Knights Valley Reserve Merlot

      Becky Sue Epstein
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      A Life-Saving Whiskey of Forests and Caramel

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      ginandtonic

      Gin & Me

      Gary Thomas
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      7 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      Portland, Eaters Paradise

      Deborah Grossman
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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

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      7 min read

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      Montréal Chefs Star in the Culinary World

      Deborah Grossman
      Features
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    2011 Redux: Message from California Winemakers: Stop Slandering Our Pinot!

    Evan Dawson
    Features
    12 min read
    Editors' note: To close 2011, Palate Press: The online wine magazine will be featuring some of our top stories from the past year. Our fourth piece comes from columnist Evan Dawson, reporting on the uproar over rumors that California Pinot Noir producers beef their wines up with Syrah. “I do

    2011 Redux: Copyright, Fair Use, and Wine Blogs

    Lindsey A. Zahn
    Feature Stories
    11 min read
    Editors' note: To close 2011, Palate Press: The online wine magazine will be featuring some of our top stories from the past year. Our third piece comes from Lindsey Zahn, offering a passion for both wine and the law, and giving us a primer on how those laws affect wine

    2011 Redux: The Very Best Wine iApps

    Paul Mabray
    Features
    3 min read
    Editors' note: To close 2011, Palate Press: The online wine magazine will be featuring some of our top stories from the past year. Our second piece comes from Paul Mabray, Chief Strategy Officer of VinTank: Digital Think Tank for the Wine Industry, highlighting the most promising mobile wine apps by

    2011 Redux: Screwcap vs. Cork: Which is Greener?

    Erika Szymanski
    Feature Stories
    6 min read
    Editors' note: To close 2011, Palate Press: The online wine magazine will be featuring some of our top stories from the past year. Our first piece comes from the talented Erika Szymanski, who lends her passion and background for wine science to the screwcap/natural cork debate. This is not your

    Franciacorta: High Standards for High Quality Bubbly

    W. Blake Gray
    Features
    9 min read
    Franciacorta has the most demanding standards for any sparkling wine region in the world. They're a substitute for tradition, because the Italian region has been in the bubbles business for only 50 years, which is nothing in Europe. As everybody is thinking about bubbly this week, I decided to take

    Wine and Chocolate Taken to an Entirely New Level

    Tom Mansell
    Features
    5 min read
    Red wine and chocolate. It’s one of those “classic pairings.”  Personally, I’ve never really found the pairing all that appealing, but I have seen many instances of people going nuts for chocolate served with a sweet red wine in a tasting room.  Maybe it’s because they enjoy the supposed health

    **SOLD** RP 96 Points – 2004 Caymus Special Selection

    Palate Press
    Features
    1 min read
    WHO: Caymus WHAT: Cabernet Sauvignon WHERE: California, Napa Valley DESIGNATION: Special Selection WHEN: 2004 SIZE: 1.5L RESERVE: $275 MINIMUM BID INCREMENT: $25 96 Points, Robert Parker Jr., Wine Advocate Even richer and fuller than the regular bottling, but at the same time hedonistically and voluptuously styled is the 2004 Cabernet

    Palate Press Wines of the Year

    Palate Press
    Wine Reviews
    1 min read
    For the rest of 2011 we will be running two polls for our Readers' Choice Palate Press Wines of the Year, to join the Palate Press Wine of the Year selected by more than 100 wine lovers and wine professionals in a blind tasting at the Third Annual Palate Press
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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