At the third annual Palate Press Grand Tasting, last November, several reader-voted Palate Press Wines of the Week were included in a blind-tasting Palate Press Wine of the Year competition. The scoring was done by a group of wine professionals, and the winner was the 2007 Cornerstone Cellars Howell Mountain
The nose shows the classic markers for Cabernet Franc, with blackcurrant and raspberry, violets, and hints of tobacco leaf. Raspberries and black plum show on the palate, tobacco and black cherry on the mid-palate, with a good streak of acid and sweet tannins. Lighter than its brawny cousin Cabernet Sauvignon,
On November 5, 2011, 120 or so wine professionals and wine lovers, as well as the wine curious, gathered in the home of Palate Press Publisher David Honig for the Third Annual Palate Press grand tasting. There were more than 230 different wines from around the world on eight different
Lemon rind & lime juice with candied ginger and jasmine, pleasantly off dry, great acid, light bodied. Very pleasant wine. Needs sushi. A four-star wine from the Fourth Annual Palate Press Grand Tasting. WHO: Schloss Schonborn WHAT: Riesling, Kabinett WHERE: Germany, Rheingau DESIGNATION: Hattenheimer Pfaffenberg WHEN: 2009 HOW MUCH: $21
In case you were wondering whether to get the manga hit The Drops of God with your holiday gift certificates, the answer is yes. For some time, I’ve been getting emails from French wine producers who were thrilled their wines were mentioned in this series, which debuted as a Japanese
What are latest trends in wine lovers’ attitudes? This is what I wanted to find out, last fall, when I attended SIMEI, a large, professional winemaking equipment exhibition taking place every two years in Milan, in Northern Italy. “We see that wine consumers are most drawn to a quality product;
Shannon Jones is founder of Grape Occasions, a company dedicated to helping people explore wine, travel and spas. Shannon has spent more than 18 years creating meaningful and engaging branding, marketing, and communications strategy for global experiential brands in North America, Europe, Middle East and Africa. She shares her wealth
Greg Horton is a freelance writer and professor who lives in Oklahoma City. He writes about food, wine, politics, and religion.