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      Love Letter to a Volcano-with White Wine

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      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      2008 Cave Spring Riesling Dry VQA Niagara Peninsula, Ontario

      David Honig
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
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      A Dog, a Mountain Hike and Gin

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      Passover Spirits

      David Honig
      Spirits
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      24 Best Escapes for the Family – or maybe not – this Winter

      Barbara Barrielle
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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

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      Wine Country Hospitality in Amador County

      Deborah Grossman
      Destination Features
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    Palate Press Wines of the Year

    David Honig
    Features
    2 min read
      As Publisher of Palate Press: The online wine magazine, it is my honor to announce the 2011 Palate Press Wines of the Year. This year we have three Wines of the Year. The first was selected in a blind tasting of Palate Press Wines of the Week at the

    2011 Redux: Wine in the World’s Largest Democracy

    Prateek Arora
    Feature Stories
    7 min read
    Editors' note: To close 2011, Palate Press: The online wine magazine will be featuring some of our top stories from the past year. Our final piece comes from one of our newest contributos, Prateek Arora, who brought us details from India's seemingly obscure, but fast growing, world of wine business.

    2011 Redux: Virginia Wines: Ready to Take Off … But Where To?

    Lenn Thompson
    Features
    8 min read
    Editors' note: To close 2011, Palate Press: The online wine magazine will be featuring some of our top stories from the past year. Our sixth piece comes from Lenn Thompson, giving us coverage of the Virginia wine industry's continued growth and the future challenges the state may face. Virginia wines

    2011 Redux: Defining Sustainability: A Concept of Varied Means

    W. Blake Gray
    Feature Stories
    5 min read
    Editors' note: To close 2011, Palate Press: The online wine magazine will be featuring some of our top stories from the past year. Our fifth piece comes from columnist W. Blake Gray, exploring the idiosyncrasies of how the wine world defines sustainability. Two Central Coast vintners walked through a pristine-looking vineyard last

    2011 Redux: Message from California Winemakers: Stop Slandering Our Pinot!

    Evan Dawson
    Features
    12 min read
    Editors' note: To close 2011, Palate Press: The online wine magazine will be featuring some of our top stories from the past year. Our fourth piece comes from columnist Evan Dawson, reporting on the uproar over rumors that California Pinot Noir producers beef their wines up with Syrah. “I do

    2011 Redux: Copyright, Fair Use, and Wine Blogs

    Lindsey A. Zahn
    Feature Stories
    11 min read
    Editors' note: To close 2011, Palate Press: The online wine magazine will be featuring some of our top stories from the past year. Our third piece comes from Lindsey Zahn, offering a passion for both wine and the law, and giving us a primer on how those laws affect wine

    2011 Redux: The Very Best Wine iApps

    Paul Mabray
    Features
    3 min read
    Editors' note: To close 2011, Palate Press: The online wine magazine will be featuring some of our top stories from the past year. Our second piece comes from Paul Mabray, Chief Strategy Officer of VinTank: Digital Think Tank for the Wine Industry, highlighting the most promising mobile wine apps by

    2011 Redux: Screwcap vs. Cork: Which is Greener?

    Erika Szymanski
    Feature Stories
    6 min read
    Editors' note: To close 2011, Palate Press: The online wine magazine will be featuring some of our top stories from the past year. Our first piece comes from the talented Erika Szymanski, who lends her passion and background for wine science to the screwcap/natural cork debate. This is not your
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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