It’s a cliché to say this, but in the U.S., Romanian wine is as mysterious as a Transylvanian castle. In fact, Transylvania is one of the three major wine-growing areas of Romania, I learned this summer when some of that country’s major wine producers paid a visit to New York
Arguably the world's pre-eminent wine region, Bordeaux is not readily associated with emerging trends like natural or low-intervention winemaking. In this region, the celebrity Crus classés [Classified Growths] have transitioned from mere wine producers into luxury brands, and protecting those brands—read not taking risks—is their major priority. Pontus Elofsson, head
The wine is very light almost white/clear, in color. The nose offers light tropical fruits and a touch of citrus. The feel on the palate is soft, slightly viscous, and leads with pears, mangos, and fresh-cut grass. It adds citrus and Key lime on the mid-palate. The finish lingers. The
If you look at a map, it's hard to see why Idaho wouldn't grow wine grapes about as well as eastern Washington. Until recently, it wasn't close, except geographically. Today, better viticulture, an influx of talent, and global warming are contributing to an increasingly interesting Idaho wine scene. There's good
In anticipation of the upcoming 2012 Wine Bloggers’ Conference later this week the editors at Palate Press: The online wine magazine have gathered several different perspectives on wine bloggers. This week we will be running those perspectives, and taking a look at how wine bloggers are viewed by the rest
In anticipation of the upcoming 2012 Wine Bloggers’ Conference later this week the editors at Palate Press: The online wine magazine have gathered several different perspectives on wine bloggers. This week we will be running those perspectives, and taking a look at how wine bloggers are viewed by the rest
First planted in 2004, Red Tail Ridge Winery is showing its potential more and more clearly these years, turning out some very interesting red wines and some solid rieslings as well, all at great prices. The 2010 Semi-Dry Riesling, produced in a very hot and dry vintage, is a great
In anticipation of the upcoming 2012 Wine Bloggers’ Conference later this week the editors at Palate Press: The online wine magazine have gathered several different perspectives on wine bloggers. This week we will be running those perspectives, and taking a look at how wine bloggers are viewed by the rest