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  • A History of Wine near Venice in Six Families
  • A Surprisingly Versatile Pinot Noir; Affordable, Too
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  • Norah Jones Launches Wine from France's Maison Wessman - and takes piece of ownership
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      A Surprisingly Versatile Pinot Noir; Affordable, Too

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      Ten Reasons to Drink Port Wine

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      Discoveries: Graves is not the same old Savvy

      Becky Sue Epstein
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Monday’s Martini – North Shore Distiller’s Gin No. 6

      David Honig
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      A History of Wine near Venice in Six Families

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      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Santa Rosa Craft Beer and Food Take Center Stage

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      February is Oregon Truffle Month as Proclaimed by Oregon Governor Tina Kotek

      Barrielle Barbara
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Bardessono the Ultimate Retreat in Yountville

      Barrielle Barbara
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    1996 Quevedo Colheita

    David Honig
    Wine Reviews
    1 min read
    A 1950's Christmas in a bottle of wine, this wine has flavors and aromas that will take you back to your childhood, so stock up for the holidays. This single vintage tawny port offers up flavors of roasted hazelnuts, crème brûlée, sandalwood, spices, figs, and sweet pipe tobacco. This was

    European Bloggers Morph to Digital Experts

    Elisabetta Tosi
    Feature Stories
    4 min read
    “Here we are,” I thought when I got off the bus at Dinastia Vivanco Wine Museum in Rioja, Spain. “Exactly like six years ago, when everything started...” No, wait, that’s not precisely true. At that time, here in Logroño there were maybe 50 of us from a handful of countries,

    2011 Gary Farrell Hallberg Vineyard Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    There's still time to buy a case of this for Christmas. Save a few for yourself and give the rest as gifts, for it serves up so much candied cranberry and Christmas spice that it's a holiday in a bottle. The nose shows pomegranate, candied cranberry, cola, and spices. On
    Courtesy of Overgroun, via Vimeo

    When Is Wine Art?

    W. Blake Gray
    Features
    4 min read
    "Artistic expression is the window to a person's soul. Since I began making wine in 2005, La Fenêtre -- French for 'The Window' -- has been the expression of my art: winemaking." -- Wine back-label copy Is wine art? Is it always art? Or is it nothing more than craft

    2009 Shafer Vineyards “Hillside Select” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    A person made this. It will restore your faith in humanity. This is consistently one of the best wines from Stag's Leap, one of the best AVAs in Napa Valley. Shafer's Hillside Select gives you all the depth you can hope for in a Napa Valley Cabernet, but adds the

    John Wm. Macy’s CheeseSticks and More

    David Honig
    Features
    2 min read
    John Wm. Macy's CheeseSticks, CheeseCrisps, and SweetSticks are, in just one word, amazing. But they deserve more than just one word. These light, crisp, flavorful snacks are delicious, and would complement many different wines in a casual cocktail party style wine tasting or event. We received several different boxes, and

    Bordeaux Week: Finding the Way Back to a Glass of Bordeaux

    Simon J Woolf
    Feature Stories
    4 min read
    I've noticed a bit of inverse snobbery amidst some wine professionals and connoisseurs. Familiarity with so many wonderful wine regions and styles can make them disparaging about “the world's most famous wine”. Perhaps it's a reaction against Bordeaux's ongoing transformation into a luxury brand, or the way the region is

    2009 Chateau Lescalle

    David Honig
    Wine Reviews
    1 min read
    This is a delightful blend of zingy cranberry and rich blackberry. The nose shows very pretty high-toned red fruit. The nose shows an interesting blend of red and black fruit, bright cranberry and rich blackberry. The red fruit lingers on a long finish. Tannins are firm and are well balanced
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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