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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
      1 min read

      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      3 min read

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      2000 Chateau Le Gay

      David Honig
      Wine Reviews
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
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      Irish spirit

      Michelle Locke
      Feature Stories
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      Chianti Classico News – a new wine category

      Deborah Grossman
      Destination Features
      9 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

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      Luxury Hotels That Love Dogs Maybe More Than Their Owners

      Barbara Barrielle
      Destination Features
      3 min read
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    French Malbec and Me: A new relationship

    Gary Thomas
    About
    8 min read
    French Malbec suffers from some deep self-esteem issues. It is the Rodney Dangerfield of the wine world, for, like the late, great comedian, “it don’t get no respect.” (Never mind the double negative.) And it has serious familial rivalry problems with its cousins in Argentina. Even a cursory glance at

    Malbec comeback: A Cahors producer looks to the past for innovation

    Mary Cressler
    Features
    5 min read
    Is it fair to compare a grape produced in the old world, with centuries of history, to one made in the New World, thousands of miles away? Or is it better to appreciate them for what they are – unique in their own ways? Is it fair to compare Malbecs

    The Grapes of What?

    Michelle Locke
    Feature Stories
    3 min read
    Sicily's wine revolution and the challenge of marketing unfamiliar grapes  I'm sitting in a Sicilian fish restaurant overlooking the Mediterranean, a glass of white wine in my hand that pairs perfectly with a plate of seafood yanked out of the water just hours ago. Clean, crisp and versatile, the wine
    By Brian Sterling (Flickr: Vineyard on Montebello Ridge) [CC-BY-SA-2.0 (www.creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons

    Do Lower Yields Mean Higher Quality?

    W. Blake Gray
    Features
    3 min read
    One of the main statistical canards about wine is that smaller yields equal better quality. This is so widely believed in Europe that wine seminars become predictable. If a winemaker is on a podium talking about a wine, the first question is never about philosophy or intention, but "What was

    Give me a word beginning with “N”

    Simon J Woolf
    Features
    4 min read
    Is there a single word that's caused more controversy and argument amongst wine connoisseurs/geeks/lovers than “natural”? At least recently, I doubt it. The debate about “natural wine” has raged for a good few years now. During that time, zealots and detractors have nailed their colours to the mast so frequently

    What Jane Goodall taught me about wine science

    Erika Szymanski
    Features
    5 min read
    The international authority on chimpanzees taught me something about wine this past month. If you were fascinated with animals as a kid or even enjoyed reading non-fiction, you probably remember Jane Goodall; the story of the fearless young woman sallying out into the African forest to live with the chimps

    Out in the Fields Drinking Old Vine Zinfandel

    Ben Carter
    Feature Stories
    4 min read
    The Lodi Native Project highlights non-interventionist winemaking and individual style. When I headed off to Lodi for a press visit, I got some ribbing from other wine writers.  All good natured, but if you’re already irritated by the stereotypical California style of wine, Lodi might seem to be the worst

    Starring Tempranillo and Wine Clubs: Oregon’s Southern Wineries

    Becky Sue Epstein
    About
    6 min read
    There’s a reason most Oregonians don’t leave the state for vacations: they have everything they need right here. The same could be said about Oregon’s wines, too – which is what I found when I finally went beyond the famed Willamette Valley region a few months ago.  Along with the
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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