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  • Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros
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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

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      2010 Viña Leyda Sauvignon Gris, Kadun Vineyard

      Michelle Locke
      Wine Reviews
      1 min read
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    • Spirits

      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      Random

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Barbara Barrielle
      Features
      4 min read
      • Feature Profiles
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    • Travel

      Travel

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Random

      Adventure I Expected, but Wineries in Utah Were a Nice Surprise

      Barbara Barrielle
      Features
      6 min read
      • Destination Features
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Luxury Hotels That Love Dogs Maybe More Than Their Owners

      Barbara Barrielle
      Destination Features
      3 min read
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    The Oregon Chardonnay Clone Wars

    Mary Cressler
    Features
    7 min read
    Oregon’s controversial history with chardonnay clones culminated into one question earlier this month: do clones matter when it comes to chardonnay? We were there to find out at the fourth annual Oregon Chardonnay Symposium held at Stoller Family Estate in the Willamette Valley. Those who attended the technical panel titled

    What We’re Drinking – Dr. Loosen Erdener Treppchen Riesling GG *Ale Reben*

    David Honig
    Wine Reviews
    1 min read
    Sweet pear and apple, backed by sour/bitter lime peel, are the dominant flavors on the palate from this German Grosse Lage (grand cru) vineyard. This is designated Grosses Gewächs, or great growth, for the best dry wine from a grosse lage vineyard. It is very bright on the palate with good

    What We’re Drinking – Grgich Hills Estate Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    A beautiful, bright gem-like garnet color greets you in the glass. Black fruit shows on the nose, with a hint of tobacco from the tiny amount of Cabernet Franc sneaking out. Classic Napa Cabernet Sauvignon cassis and a touch of blackberry come through on the palate. Six years out from

    “We believe in Sagrantino”: The villas and vistas of Montefalco

    Michelle Locke
    Features
    5 min read
    In Montefalco, they’re bringing Sagrantino back and creating a new “must see” wine country. Ah, Tuscany... storied land of rooms with views, Florentine frescoes and home of the wine that Hannibal Lecter likes to pair with liver. But did you know that right next door in Umbria you get the

    Is Provence more than rosé? Peut-être.

    Roger Morris
    Feature Stories
    4 min read
    I had never been to Provence before, so I was excited by the prospect of going there this past fall. As a wine writer of more than 30 vendanges, I find myself in France at least two or three times each year, sometimes on a specific assignment, but often as

    Does “Gran Selezione” only mean “good with steak?”

    W. Blake Gray
    Features
    4 min read
    Why are wines inherently more valuable when they don't go with any food but steak? I got to thinking about this in Tuscany recently, where a helpful chart explains why "great" wines aren't actually as useful as ordinary wines. Here's the setup. Chianti Classicos are some of my favorite wines

    A silver bullet to replace copper in the vineyard?

    Simon J Woolf
    Feature Stories
    3 min read
    When I first meet Dutch winemaker Stan Beurskens, I've already heard quite a bit about him. He's one of very few Netherlands producers farming organically, he's an interesting character, he likes to work with unusual grape varieties,and so forth. Our first exchange therefore baffles me: Me: “I saw there is

    What We’re Drinking – St. Urbans-Hof Riesling

    David Honig
    Wine Reviews
    1 min read
    Guava, baked apple and sweet key lime show on the nose. The palate is marvelously soft, silky, and round. Complex layers of tropical and citrus fruits last seemingly forever, then fade gently to nutmeg and sweet lime. Drink with fresh grouper. Highly Recommended. 92 points. DBH WHO: St. Urbans-Hof WHAT:  Riesling
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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