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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

      Wine
      1 min read

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      A whole lotta colheita

      Simon J Woolf
      Feature Stories
      3 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Hooked on Haggis

      Michelle Locke
      Features
      3 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Carta Coffee Merchant Shines A Kona Light On Coffee Cocktails

      Deborah Grossman
      Destination Features
      1 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

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      8 min read

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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    Puttin’ on the Spritz

    Michelle Locke
    Features
    2 min read
    What do you drink when you’re sitting on the Sound of Music lakeside terrace?  An Aperol spritz, naturally. At least, that’s what I drank when I visited Salzburg recently, channeling Baroness Schraeder for all I was worth. (Sorry, Maria fans, I’m not really a tea-with-jam-and-bread kind of girl.) Turns out

    Dreaming Big: From Wine Journalist to Wine Producer

    Elisabetta Tosi
    Feature Stories
    5 min read
    “Will you come to our booth to taste the new vintage wines?” I’m asked this question many times a day by winemaker friends during Vinitaly, the annual wine trade show in Italy. And now it is asked by Fabio Bottonelli, a wine journalist colleague of mine. Because suddenly Fabio started

    Remembering Denis Dubourdieu

    Becky Sue Epstein
    Feature Stories
    1 min read
    While it was not entirely unexpected, the recent death of Bordeaux’s great wine analyst Denis Dubourdieu of brain cancer at the age of 67 is a tragedy. I can only claim to have known him slightly from annual encounters in Bordeaux, but I valued every connection with this passionate and

    This Old Château

    Roger Morris
    Features
    8 min read
    “The neighborhood is certainly right,” the buyer must have thought. “Those rich Rothschild cousins live just a few vine rows away, over on the other side of D2.  And the Tesserons at Pontet-Canet seem like good people, even though they have just recently moved here – well, 40 years ago

    What We’re Drinking – Papa’s Pilar Dark Rum, Bourbon Barrel Aged

    David Honig
    Wine Reviews
    1 min read
    We loved Papa's Pilar Dark Rum. Now they've taken it up another notch and given that 93-point rum an additional 8 months of aging in Bourbon barrels. There are plenty of adjectives to choose from, but it's hard to get past the very first "Wow!" that erupts out of your

    Saving Sylvaner

    W. Blake Gray
    Features
    4 min read
    Wine lovers, let's help save a grape. It's not quite on its last legs, but it's misunderstood, and our obsession with ratings and blind tasting is partly to blame. The grape is Sylvaner. A century ago it was the most-planted grape in both Alsace and Germany. It's one of the

    What We’re Drinking – 2014 Marchesi de’ Frescobaldi Alie Ammiraglia Toscana IGT

    David Honig
    Wine Reviews
    1 min read
    The color is a very pretty pale pink. Sweet fruit aromas, cherry and strawberry, float up from the glass. The palate is more tart than the nose. Raspberries and cranberries take the lead. Some herbs show up on the mid-palate, clearly marking the primary grape as Syrah. There is a

    What We’re Drinking – 2013 Troon Vineyard Black Label M*T Reserve

    David Honig
    Wine Reviews
    1 min read
    Troon is in the southern Oregon Applegate Valley AVA. Troon is making wines from some non-traditional grapes, including this blend of Malbec and Tannat. Malbec is the grape that made the famous Black Wine of Cahors, a rich dark tannic grape. It is also one of the six grapes allowed
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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