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      Interesting White Wine from the Country of Georgia

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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

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      2005 Dutton-Goldfield Syrah Dutton Ranch Cherry Ridge

      David Honig
      Wine Reviews
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      What We’re Drinking – Gonzalez Byass “La Copa” Vermouth

      David Honig
      Features
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      Palio Wins San Francisco Dining after 35 Years

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      Southwest Colorado is the Place for Wine like These from Ordinary Fellow – Far from Ordinary

      Barbara Barrielle
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Bardessono the Ultimate Retreat in Yountville

      Barbara Barrielle
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    Monday’s Martini – North Shore Distiller’s Gin No. 6

    David Honig
    New Releases
    1 min read
    Today's martini started with North Shore Distiller's Gin No. 6. It's a lovely gin, a bit off-dry, with juniper that gives way to Valencia orange and honeysuckle. We went through 9 different vermouths, and a few more combinations, before hitting on the preferred recipe to match this gin. North Shore
    amarone

    Breaking: Wine Writer Prefers Cheapest Wine over Greatest

    W. Blake Gray
    Feature Stories
    3 min read
    I went to Valpolicella to learn about the region's most expensive, highly regarded wine: Amarone. Made from dried grapes, this wine is hotter than ever and the Italian press now gathers annually to taste new Amarone releases. I tagged along, hoping to discover what I have been missing. Instead, I
    biodynamic-viticulture

    Can wine be radical?

    Simon J Woolf
    Features
    4 min read
    The world seems to be shaking on its axis as it watches the new administration take a wrecking ball to the US. Not to mention forest fires destroying large tracts of the Chilean vineyard surface, and the rise of worrying post-Brexit extremism and racism all across Europe. And we narrowly missed

    Monday Martini – American Bluecoat

    David Honig
    New Releases
    1 min read
    Monday. The toughest day of the week. So we're going to top them off for a while with martinis, Monday Martinis. What is a Monday Martini? First, of all, it's a martini. That means it is made with gin and vermouth. There won't be any stories about perfect moonbeams, or

    What We’re Drinking – 2013 Ridge Vineyards “Estate” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
      The nose shows black currant and eucalyptus. Loads of complexity show on the palate, with black currant, mint, and eucalyptus joined by tobacco leaf and high-toned red fruit. Tannins are dusty and acids surprisingly bright. The finish falls off a bit quickly, but everything about this says buy some

    What We’re Drinking – Winter’s Hill Rosé of Pinot Noir

    David Honig
    Wine Reviews
    1 min read
      The color is a lovely translucent pink. Sweet strawberry cream shows on the nose. The palate offers nice complexity, leading with off-dry strawberry and adding zippy lemon zest and sweeter berries on the mid-palate. Lemons lingers on the finish. Drink with smoked salmon and crème fraîche. Recommended. 88 points. DBH

    What We’re Drinking – 2014 Vino Vasai Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    This is a nice big, round mouthful of Washington Cabernet. Dark aromas of freshly turned earth and black cherries waft up from the glass. Dark black fruits lead on the palate, with black cherry and mulberry, with a bit of tar. Tannins are round and firm, balanced by good acidity.

    What We’re Drinking – 2015 Mt. Beautiful North Canterbury Riesling

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Delightfully easy to drink yet balanced. I don’t want to get too labored with the description of this full-flavored, minerally, off-dry Riesling wine. So I’ll just say that the citrus notes range from orange to grapefruit with tinges of honey, flowing from aroma to palate to finish. We enjoyed it
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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