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  • Xander Soren Wines Bridge Japanese and American Palates
  • Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco
  • Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy
  • Why You Should Know More About California's Wente Vineyards
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      Xander Soren Wines Bridge Japanese and American Palates

      Feature Stories
      3 min read

      Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco

      Feature Stories
      3 min read

      Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy

      Feature Stories
      4 min read

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      2010 Leo Hillinger Zweigelt Burgenland

      Meg Houston Maker
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Cognac for Wine-Lovers: there’s still grape juice at the heart of it

      Becky Sue Epstein
      Features
      4 min read
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      SOUL OF A LION

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Deborah Grossman
      Destination Features
      6 min read
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
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    Roero Arneis is Italy’s overlooked great white wine

    W. Blake Gray
    Features
    5 min read
    Seashells are the key to Roero Arneis. Seashells and sand. To understand this underappreciated Italian white wine, you have to think about sitting on a beach – 100 kilometers from the sea. Roero is just across the Tanaro River from Barolo, but by such small geographic differences fortunes are made,

    The vexed question of winery tasting fees

    Simon J Woolf
    Feature Stories
    3 min read
    Perhaps it should be listed under "First world problems", but the issue of how much wineries charge for a tasting is alive and well, as I learned firsthand last weekend. It is, of course, partly cultural. Wineries in most European countries, unlike their American counterparts, have tended historically not to

    Addressing Recent Issues Concerning Website Security

    David Honig
    Wine Reviews
    1 min read
    Readers, We would like to address some recent issues that came up concerning the security of PalatePress.com. First, a huge thanks goes out to those who e-mailed us right away, and informed us of issues (editors@palatepress.com). Recently, the site was hacked, and all traffic that came from search engine crawlers

    Cariñena Campaign

    Michelle Locke
    Features
    5 min read
    Unusual winter rains turned the Cariñena vineyards in northeastern Spain into a technicolor swirl this spring, the variegated soils glowing red, yellow, orange under windswept skies. It was a moment of glory for a region which can get overlooked in the busy category of Spanish wine. After all, many consumers
    ginandtonic

    Gin & Me

    Gary Thomas
    Features
    7 min read
    “Red meat and gin.” – Julia Child, when asked about her longevity. “The gin and tonic has saved more lives, and minds, than all the doctors in the empire.” – Winston Churchill “I’ll stick with gin. Champagne is just ginger ale that knows somebody,” – Hawkeye Pierce Gin – which

    Malibu Coast: The Reluctant AVA

    Roger Morris
    Feature Stories
    6 min read
    It is a warm afternoon in early May, and the skinny shoulders of the Pacific Coast Highway – “PCH” to locals – are lined for miles with single files of parked cars as Angelenos enjoy a few hours of Sunday sun-soaking on the beaches along the Malibu Coast.  Traffic moves
    rose or rosato?

    You say Rosé, I say Rosato… Whatever, It’s Time to Drink it!

    Elisabetta Tosi
    Feature Stories
    3 min read
    Although it remains most associated with France, Italy is also a major producer of rosé wine, though here we refer to it as rosato (plural: rosati). And it's made all over the country. Plenty of it is sparkling too, and of very good quality (see below for recommendations). Surprisingly, however,

    Five Things You Need to Know about Swiss Wine

    Becky Sue Epstein
    Features
    5 min read
    Rare wines from revitalized, historic grapes are putting Switzerland on the wine lover’s map Swiss wines are nearly impossible to find outside of the country, as they make up less than 1% of global production. Only 1.5% is exported, because the natives -- who rank in the top ten in
    1 … 78 79 80 81 82 … 438

    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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