Seashells are the key to Roero Arneis. Seashells and sand. To understand this underappreciated Italian white wine, you have to think about sitting on a beach – 100 kilometers from the sea. Roero is just across the Tanaro River from Barolo, but by such small geographic differences fortunes are made,
Perhaps it should be listed under "First world problems", but the issue of how much wineries charge for a tasting is alive and well, as I learned firsthand last weekend. It is, of course, partly cultural. Wineries in most European countries, unlike their American counterparts, have tended historically not to
Readers, We would like to address some recent issues that came up concerning the security of PalatePress.com. First, a huge thanks goes out to those who e-mailed us right away, and informed us of issues (editors@palatepress.com). Recently, the site was hacked, and all traffic that came from search engine crawlers
Unusual winter rains turned the Cariñena vineyards in northeastern Spain into a technicolor swirl this spring, the variegated soils glowing red, yellow, orange under windswept skies. It was a moment of glory for a region which can get overlooked in the busy category of Spanish wine. After all, many consumers
“Red meat and gin.” – Julia Child, when asked about her longevity. “The gin and tonic has saved more lives, and minds, than all the doctors in the empire.” – Winston Churchill “I’ll stick with gin. Champagne is just ginger ale that knows somebody,” – Hawkeye Pierce Gin – which
It is a warm afternoon in early May, and the skinny shoulders of the Pacific Coast Highway – “PCH” to locals – are lined for miles with single files of parked cars as Angelenos enjoy a few hours of Sunday sun-soaking on the beaches along the Malibu Coast. Traffic moves
Although it remains most associated with France, Italy is also a major producer of rosé wine, though here we refer to it as rosato (plural: rosati). And it's made all over the country. Plenty of it is sparkling too, and of very good quality (see below for recommendations). Surprisingly, however,
Rare wines from revitalized, historic grapes are putting Switzerland on the wine lover’s map Swiss wines are nearly impossible to find outside of the country, as they make up less than 1% of global production. Only 1.5% is exported, because the natives -- who rank in the top ten in