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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
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      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      Rethinking Argentina

      W. Blake Gray
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Lone rider Sherry Cask Finish Bourbon

      David Honig
      Spirits
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      Palio Wins San Francisco Dining after 35 Years

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      Why is Arianna Occhipinti a Winemaking Legend?

      Becky Sue Epstein
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      7 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Portland, Eaters Paradise

      Deborah Grossman
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      7 min read
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    Bridlewood Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Blackberry, plum, and graphite roil up on the nose. Tart, barely ripe plum and fresh blackberry lead on the palate. Graphite, cranberry, and tar join on the mid-palate. Tannins are angular, the fruit flavors a little disjointed. Drink with a steak sandwich. Recommended. 86 points. DBH WHO: Bridlewood Estate Winery

    CK Mondavi Family wines

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Recently I’ve been tasting through the new range of CK Mondavi and Family wines. Inspired by the 2016 Chardonnay – and by the excellent line pricing of these wines – I asked to see more of them. First of all, I have to mention that I tasted these wines with

    Ben Marco Expresivo Red Blend

    David Honig
    Wine Reviews
    1 min read
    Aromas of blackberries, blueberries, and violets waft up from the glass. Blueberry and boysenberry explode on the palate, violets, licorice, and unsweetened chocolate follow. Violets linger forever. Drink with mojo-marinated skirt steak. Highly Recommended. 94 points. DBH WHO: Ben Marco WHAT: Malbec, Cabernet Franc, Cabernet Sauvignon WHEN: 2013 DESIGNATION: Expresivo

    Ben Marco Malbec

    David Honig
    Wine Reviews
    1 min read
    The color is almost opaque in the center and purple around the edges. Plums and roses show on the nose. Pomegranate, then strawberry, lead a fresh, bright palate, backed with roses and white chocolate. This is a very pretty wine. Drink with skirt steak with salsa criolla. Highly Recommended. 91

    2012 Castello di Nipozzano Montesodi

    Becky Sue Epstein
    Wine Reviews
    1 min read
    A textbook example of a mature sangiovese wine, something we rarely have on our tables at home in the US. In the aroma, faded berry fruit is accompanied by leather and then wood. On the palate, it’s very apparent the wine is in the mature phase with secondary fruit characteristics

    Ridge Estate Merlot

    David Honig
    Wine Reviews
    1 min read
    Aromas of black cherry, nutmeg, and vanilla roll up from the glass. Tighter on the palate, bing cherry, raspberry, hints of licorice and espresso come through in a well-knit supple wine. Drink with seared duck breast. Highly Recommended. 92 points. DBH WHO: Ridge Vineyards WHAT: Merlot WHEN: 2014 DESIGNATION: Estate

    Yarden Chardonnay

    David Honig
    Wine Reviews
    1 min read
    This is a pleasantly fruity and well-layered Chardonnay. Pears, nectarines, and gardenia come through on the nose. The palate leads with melon and pear, and adds nectarine and lemon on the mid-palate. The mouth-feel is round. Drink with pineapple baked chicken. Recommended. 87 points. DBH WHO: Golan Heights Winery WHAT:

    Tenuta Degli Dei “Le Redini”

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Suppose you’re in a small town in Tuscany and you go to the local neighborhood restaurant and order dinner – beef with canellini beans, say – and you get a carafe of the house red wine: that’s what this wine is like. Relaxing, made nicely, with plenty of time to
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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