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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      2012 Jean-Luc Colombo “Cape Bleue” Rose

      David Honig
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      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Pisco Power: South American spirit gaining in popularity, quality

      Michelle Locke
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      3 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      A Long Weekend in Newport Beach, California

      Don Sonderling
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      7 min read
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    2015 Mullan Road Cellars Red Blend

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Having recently become leery of wines labeled “red blend,” I was thrilled to discover this one is classic Bordeaux blend, and not one of the overly-popular, overly-sweet “red blends” I’ve been stumbling into lately. This wine opens with aromas of earth and wild thyme, and an almost Mediterranean heat, so

    2017 Saint Clair Family Estate Origin Series Sauvignon Blanc

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Saint Clair estate was one of the first to show the world what New Zealand can do with sauvignon blanc, decades ago. This wine is so classically New Zealand you can almost taste it even before you open the bottle – which is done with a screwcap, to make it

    2016 Primarius Pinot Gris

    Becky Sue Epstein
    Features
    1 min read
    The wine is an appealing pale pink-gold, reflecting the color or the grape. To begin, there’s a woodsy aroma, that hints at the wine’s Oregon origins, then tints of stone fruit on the palate. A medium body, with a hint of bitterness and acidity on the palate that indicates it

    2016 Kris Pinot Grigio, delle Venezia IGT

    Becky Sue Epstein
    Wine Reviews
    1 min read
    One of the classic northern Italian wines that really put Pinot Grigio on the map for Americans, this wine still delivers on its popular promise. The wine is straw yellow, and it becomes fruitier and sweeter as it warms in the glass, reminiscent of roses and apricots. On the palate

    2006 Chateau Grand Corbin-Despagne

    Becky Sue Epstein
    Wine Reviews
    1 min read
    For wine-lovers who rarely have a chance to taste older Bordeaux vintages, this is a great experience: a Grand Cru Classé wine that is over ten years old, from the Saint-Emilion part of Bordeaux, which means that is is mainly merlot. The wine is just transitioning from mature fruit to

    2016 2 Lads Pinot Noir Cuvée Beatrice

    Becky Sue Epstein
    Wine Reviews
    1 min read
    The 2 Lads winery itself is a destination in the countryside not too far from Traverse City, Michigan. It is built in a super modern style, sited on a bluff with a great view that includes sections of their 23 acres of vines. The 2 Lads Winery produces white, rosé

    2016 Mari Vineyards Grüner Veltliner

    Becky Sue Epstein
    Features
    1 min read
    By Becky Sue Epstein Northern Michigan is starting to look like any other orchard-turned-wine-country around the world, with Old World-style wineries as well as modern buildings dotting the landscape. Wineries here are crafting classic vitis vinifera wines from grapes grown right on their properties, wherever possible. The tasting room staff

    Ridge Paso Robles Zinfandel

    David Honig
    Wine Reviews
    1 min read
    This well-priced single-vineyard Zinfandel just begs for local lamb chops and good company. Chocolate covered cherries and spices waft up from the glass. Big on the palate, this leads with black and red fruit, blackberries and raspberries, with a background of dark chocolate. Still tight half an hour after opening,
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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