I keep a file of notes and ideas related to wine in general that catch my eye and that one day may lead to articles or stories or events or posts of one sort or another. One tear-sheet in that-read more-
Another fantastic find, this one under $15, for a rose from the Touraine-Amboise region that was the most vibrant salmon color and that vibrancy was matched in the aromatic strawberry, mineral, and tangerine peel notes in the wine. Very refreshing,-read more-
One crisp Tuscan evening, my wife Morgan and I found ourselves in a spartan dining room overcome with pleasure and completely at a loss for words. A long table had been covered with prosciutto, coppacola, tomatoes, cheeses, fresh baked breads,-read more-
One crisp Tuscan evening, my wife Morgan and I found ourselves in a spartan dining room overcome with pleasure and completely at a loss for words. A long table had been covered with prosciutto, coppacola, tomatoes, cheeses, fresh baked breads,-read more-
This is a very interesting wine, evolving quickly from flavor to flavor, starting with zesty citrus, shifting to melon and apples, and finishing with a startling flash of something baked and mildly sweet, like pie crust. Pair it with a-read more-
Another excellent vintage for one of my favorite white wines. Round and lush in the mouth, with honey, golden delicious apple, and star fruit notes. The aromas are reminiscent of ripe orchard fruits--white peach, nectarine. Delicious dry finish. We had-read more-
Have you ever tasted a wine with a big buttered popcorn aroma? Have you ever wondered how in the world a product made from grape juice could smell like a movie theater? It turns out that bacteria can be responsible-read more-
Fantastic value in Italian reds, this blend of Negroamaro, Primitivo, and Cab had bright berry and cherry aromas and flavors. There were spicy notes of licorice and black tea in the palate, with a nice lift of acidity. Highly recommended,-read more-