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      Ten Reasons to Drink Port Wine

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      A Once in a Lifetime Visit Behind Closed Gates at Bodegas Vega Sicilia

      Kyle Schlachter
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      For the love of peat: 200 years of Laphroaig

      Michelle Locke
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      Santa Rosa Craft Beer and Food Take Center Stage

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Deborah Grossman
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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
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    2008 Mustilli Piedirosso Sannio

    Deb Harkness
    Wine Reviews
    1 min read
    I love Piedirosso, and this wine didn't disappoint. Pure, clear bing cherry notes in the aromas and palates with herbal and floral notes flitting around the edges. The wine is relatively light in body, and will appeal to fans of-read more-

    2005 Château Moulin de Curat

    David Honig
    Wine Reviews
    1 min read
    The year 2005 is considered by most the best year in decades, one in which the great wines are perfect, the good wines are great, and the average wines are good. If this very moderately priced bottle is any indication,-read more-

    2006 Hugel et Fils Gewürztraminer “Hugel”

    David Honig
    Wine Reviews
    1 min read
    The nose was still sweet and fruity. Lychee was the primary smell, joined with some ripe peach. It was not overpoweringly sweet, balanced by a clean mineral smell plus just a bit of lime zest. This was a very good-read more-

    2007 Domaine Labbé Vin de Savoie Abymes

    David Honig
    Wine Reviews
    1 min read
    A simple, acid-driven white, it opened with lemon -lime and a crisp streak of acid. As it got warmer pineapple became predominant. This is a simple, inexpensive, regional wine, of interest primarily as a unusual curiosity. WHO Domaine Labbé WHAT-read more-

    2007 Domaine C. Ducroux Regnie

    David Honig
    Wine Reviews
    1 min read
    Minerals and strawberries, plus a single spray of oil from a key lime rind, blend together beautifully on the nose. The palate opens with a quick startling flavor of beef fat and dark berries, leading to strawberries and plums, along-read more-

    2000 E. Guigal Côte-Rôtie Brune et Blonde

    David Honig
    Wine Reviews
    1 min read
    The nose is very smoky, with smoldering hickory, bacon, black olives and black cherries. The palate has less smoke, but the same black olives, black cherries, and some bacon fat, along with pepper. The finish falls off a little quickly.-read more-

    N.V. Pierre Peters Champagne Blanc de Blancs Brut Cuvée de Réserve

    David Honig
    Wine Reviews
    1 min read
    The color is clear light golden straw, and bubbles are tiny. The nose is rich and yeasty, fresh-baked bread and buttered toast, with light delicate citrus (key limes and a hint of pink grapefruit) and lychee. The mousse is full-read more-

    2005 Domaine Fouassier Vine de Pays du Jardin

    David Honig
    Wine Reviews
    1 min read
    The color is a very clear bright yellow. Yellow fruit, barely ripe banana and some star fruit and a touch of Zweiback, then grapefruit pith and some grass, make up the palate. It seems a little fat, a bit low-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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