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  • Flying Saucer Wine: 2019 Bonny Doon "Le Cigare Volant" Red Wine of the Earth
  • Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history
  • A History of Wine near Venice in Six Families
  • A Surprisingly Versatile Pinot Noir; Affordable, Too
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      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

      Wine
      1 min read

      A Surprisingly Versatile Pinot Noir; Affordable, Too

      Wine Reviews
      1 min read

      Ten Reasons to Drink Port Wine

      Features
      1 min read

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      Ridge “Lytton Estate” Petite Sirah

      David Honig
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Lone rider Sherry Cask Finish Bourbon

      David Honig
      Spirits
      1 min read
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      Travel

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
      Hospitality
      5 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Luxury Hotels That Love Dogs Maybe More Than Their Owners

      Barrielle Barbara
      Destination Features
      3 min read
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    California Wine Country’s War on Terroir

    Ed Thralls
    Features
    5 min read
    Our wine-loving lifestyle is under attack. I’m not talking about the archaic 3-tier distribution system that stifles our ability to purchase cult and boutique beauties directly (or easily). Nor is it the wicked economy that's delivering serious hardship to our-read more-

    2008 Strut Well-Heeled White, Okanagan, British Columbia

    Kathleen Rake
    Wine Reviews
    1 min read
    Lots of tropical fruit and citrus on both the nose and the palate with this entry-level white wine. For the price, it will serve perfectly as that Tuesday-after-work patio wine. And, when someone wants to add ice cubes in the-read more-

    Ed Thralls

    Palate Press
    About
    1 min read
    Ed Thralls is a Certified Specialist of Wine who is currently enrolled in the UC-Davis Winemaker's Certificate Program and enjoys writing about wine, social media marketing and other musings at Wine Tonite!

    1996 Cape Clairault Cabernet Sauvignon, South West Australia

    David Honig
    Wine Reviews
    1 min read
    Violets and a slightly gamey mustiness, as well as the brick-red color, show a wine that aged gracefully. There is still black fruit but it does not overwhelm the more delicate floral flavors. This is a nice example of Margaret-read more-

    Announcing the WineFair Contest Winners

    Palate Press
    Feature Stories
    4 min read
    Congratulations to Twisted Oak Winery and Quevado, American and European winners of this year's WineFair.com "Telling Our Story in the 21st Century" competition. They each won a free booth at the 2011 WineFair.com, a international 3D virtual wine fair. Their-read more-

    Small Italian Wineries Struggle to Crack U.S. Market

    Howard Hewitt
    Features
    3 min read
    Small Italian wineries producing handcrafted wines are struggling to break into the U.S. market. For every giant like Antinori or Frescobaldi there are hundreds of small producers who can’t provide the large volume distributors demand. Ironically, these small producers often-read more-

    2006 Domaine William Fèvre Bougros Grand Cru Chablis

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Fresh fields of flowers in the aroma, almost sauvignon blanc-like. A big wine, big flavors with both light fruit and maturity in the body. Light acid in a finish that ends buttery and lemony. 13% alcohol. WHO: Domaine William Fèvre-read more-

    Wine, Women, and Weight

    David Honig
    Features
    6 min read
    By now you're heard the news, Alcohol May Help Fight Weight Gain In Women! You don't have to take Wine Spectator's word for it, either. You can also read about it in Health News, Digital Journal, NPR, the Vancouver Sun,-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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