We live in a culture that is gradually elevating a single virtue above all others: efficiency. And why not, after all? What could possibly be wrong with efficiency? Given the choice, isn’t it better to do something more quickly, more-read more-
This was given to me by a good friend when I lived back in Ohio. She and her family visited North Carolina, and she brought some wine back to try. This is the first from the Carolinas I've had the-read more-
What a difference a couple of years can make. When I originally bought a bottle of the 2004 La Coudraye by Yannick Amirault, an acclaimed vigneron from the Loire Valley, this natural-yeast fermented cabernet franc was a pretty tightly wound-read more-
Everybody here at Palate Press: The online wine magazine would like to thank the entire wine community for participating in our Wine for Haiti project. Through your generous contributions we were able to raise $17,760 for the American Red Cross Haiti Relief-read more-
Merlot sometimes gets a very bad rap, but more examples like this would redeem it. Blended with Cabernet Franc, this one reminded me of a good Right Bank Bordeaux. Deep, bright ruby colored, with aromas of blackberry, vanilla and blueberry-read more-
Ben Simons is a project manager for a web development company and specializes in marketing and social media consulting. He publishes the blog Vinotology, which sometimes focuses on the wines of his home state of Texas.
Living in Boston has taught me to be suspicious of cowardly March. As winter paws at its heels and spring serenades its sights, March lingers in spells of indecision. Wavers between days that boast sunshine and sweater-shedding warmth, and others-read more-
J. J. Adams is the food and wine writer behind the blog Palate-to-Pen. She has studied wine through a variety of venues and works in marketing for a distributor. It’s only when she develops seasonal recipes with wine pairings to-read more-