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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

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      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      2009 Penley Estate Cabernet Sauvignon Reserve

      David Honig
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Best of 2016: Hooked on Haggis

      Michelle Locke
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Deborah Grossman
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
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    2006 Segundo Motivo – Toro, Spain

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, medium-plus intensity, brick red. Nose like motor oil, dark fruit, dusty, smoky, meaty, dried fruit. Dry, medium tannin, plum, brandy, black fruit. Medium-light acid, chewy, spice, long finish. WHO: Bodegas Viños de Fábula WHAT: Tempranillo WHERE: Toro, Spain WHEN:-read more-

    2006 Tercer Motivo – Bierzo, Spain

    Ryan Reichert
    Wine Reviews
    1 min read
    Incredibly purple, deep color, clear. Raspberry, cherry, red fruit, mushroom, earth, smoke, anise aromas. Dry, medium acid and tannin, flavors of black fruit, blackberry, plum, jam, bramble fruit, floral. WHO: Bodegas Viños de Fábula WHAT: Mencía WHERE: Bierzo, Spain WHEN:-read more-

    2007 Laxas Albariño – Rías Baíxas, Spain

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, straw yellow. Herbal, eucalyptus, honey, apple, pear, floral aromas. Dry, medium acidity, pear, yellow apple, ripe fruit, light finish. WHO: Bodegas Laxas WHAT: Albariño WHERE: Rías Baíxas, Spain WHEN: 2007 HOW MUCH: $15

    2005 Viñas del Vero Gran Vos Reserva – Somontano, Aragòn, Spain

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, stained tears, deep brick to garnet red. Vegetal, black cherry, pepper, earth, olive, blackberry aromas. Dry, medium acid, medium-full body, medium tannin, fruity, plum, cherry, oak. WHO: Viñas del Vero WHAT: Cabernet Sauvignon, Merlot, Pinot Noir WHERE: Somontano, Spain-read more-

    2004 Baron de Magaña, Crianza – Navarra, Spain

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, deep, brick red color. Vegetal, earth, dark fruit, cassis, spice, pepper, developed aromas. Dry, medium tannin, medium acidity, red fruit, smooth. WHO: Bodegas Viña Magaña WHAT: Cabernet Sauvignon, Merlot, Tempranillo WHERE: Navarra, Spain WHEN: 2004 HOW MUCH: $20

    2007 Clean Slate Riesling – Mosel, Germany

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, pale lemon yellow with a little pétillance, or effervescence. Clean nose with light to medium intensity. Youthful aromas including green apple, lemon, lime, pineapple, slate, and anise star. Off-dry with medium acidity, body and light alcohol. Intense fruit flavors-read more-

    2003 Bodegas El Nido Clio – Jumilla, Spain

    Ryan Reichert
    Wine Reviews
    1 min read
    Deep garnet red to a faded mahogany rim. Clean, full aromas of dried fruit, jams, licorice, blackberry, spice, oak, caramel, Port, cinnamon, cherry, and raspberry. Dry, medium-full body, medium acidity, medium-high tannin, flavors of coffee, cherry, spice, oak, raspberry, plum;-read more-

    Sparkling Wine Devotees Converge on New Orleans

    Mary Cressler
    Feature Stories
    6 min read
    Over the weekend of April 16th to 18th winemakers, sommeliers, restaurateurs, consumers, and many others gathered in New Orleans for one of the biggest showings of champagne and sparkling wine under one roof in the U.S.: the first Independent Champagne-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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