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      A Surprisingly Versatile Pinot Noir; Affordable, Too

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      Ten Reasons to Drink Port Wine

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      The Wine Hospitals of Wurzburg; a Different Approach to Traditional Health Care

      Wendy Crispell
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Lone rider Sherry Cask Finish Bourbon

      David Honig
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      Palio Wins San Francisco Dining after 35 Years

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      Santa Rosa Craft Beer and Food Take Center Stage

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Roman Wine Cooperative Gotto d’Oro

      Becky Sue Epstein
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      A Long Weekend in Newport Beach, California

      Don Sonderling
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      7 min read
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    NV Sumac Ridge Sparking Gewürztraminer – Okanagan Valley, BC

    Kathleen Rake
    Wine Reviews
    1 min read
    When first poured, the wine shared aromas of citrus and tropical fruits, along with floral and honey notes and an exotic spiciness. The palate, however, didn't produce what my nose told me to expect. At all. I got some floral,-read more-

    2006 Robert Hall Rhône de Robles – Central Coast

    David Honig
    Wine Reviews
    1 min read
    This moderately priced Rhône blend spent 14 months in a blend of French and European oak, and it shows. There is plenty of cherry and a little rhubarb, but the wood is slathered all over the fruit, overwhelming it. Sweet-read more-

    Indigenous American Grape Varieties, A Primer

    David Mark Brown
    Feature Stories
    5 min read
    Can American Vitis species produce wines that compare with those made from vinifera on a global stage? If so, will the wine traditionalists ever accept them? While continued research and experimentation with these varieties will hopefully answer these questions, perhaps-read more-

    2007 Rollingdale La Droite – Okanagan Valley, BC

    Kathleen Rake
    Wine Reviews
    1 min read
    This wine is a red-wine blend made up of 94% Merlot, with the balance comprised of Cabernet sauvignon (3.8%), Malbec (2%), and Cabernet franc (0.2%). As soon as I brought this wine to my nose, I started enjoying it: aromas-read more-

    New Packaging Materials As Diverse As Wine Inside

    Joe Pollack
    Features
    5 min read
    Wine labels used to be as austere as fine Chablis, and bottles as heavy as one of Babe Ruth’s bats. The aura was highly classical, with labels displaying coats of arms, Renaissance-style lettering, and lines as fine as those inscribed-read more-

    2007 Paradise Ridge Nagasawa Vineyard Chardonnay – Russian River Valley

    William Allen
    Wine Reviews
    1 min read
    Vibrant yellow straw color. Hints of tropical fruit, pineapple, lemon on nose. Lush tropical fruit, pear and touch of butterscotch on the palette. Pleasing weight, mouthfeel, and lingering acidity on finish. Will pair nicely with many foods. This release has-read more-

    William Allen

    Palate Press
    About
    1 min read
    William Allen is the creator/editor of Simple Hedonisms, a popular blog focusing on wine country lifestyle centered in Sonoma County. William resides in Healdsburg, and is a vocal advocate for Sonoma County and has been a passionate, educated wine consumer-read more-

    Courtney Luick

    Palate Press
    About
    1 min read
    Courtney Luick is the "eMarketing Maven" for Cape Classics, premier importer of South African wine to the USA. Based in New York City, she will travel for wine, good barbecue and rock & roll.
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    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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