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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

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      4 min read

      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      2 min read

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      2008 Château Pape Clément

      David Honig
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Nikka Coffey Malt Whisky

      David Honig
      Spirits
      1 min read
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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

      Feature Stories
      4 min read

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

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      A Long Weekend in Newport Beach, California

      Don Sonderling
      Bar Highlights
      7 min read
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      SOUL OF A LION

      Feature Stories
      4 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
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      5 min read
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    Should Piedmont Be Known for White Grapes, Not Red?

    Patricia Thomson
    Features
    6 min read
    Walter Massa would be the first to admit that timorasso is a vexing troublemaker. “It’s a difficult grape that produces badly,” he says in Italian. “I’m not saying little, I’m saying badly, which is different.” This coming from the mouth of the man who single-handedly rescued the grape from oblivion

    Tenuta di Castellaro Bianco Pomice 2016

    Fabian Jauregui
    Wine Reviews
    1 min read
    This is a fascinating dry wine made on the astonishingly beautiful Aeolian Islands, just north of Sicily (which are known mostly for their sweet passito wines). 60% Malvasia di Lipari and 40% Carricante, vines are grown using the Alberello technique, an ancient method each vine is staked to grow by

    2017 Amici Pinot Noir Russian River Valley – crafted in a Burgundian style

    Becky Sue Epstein
    Wine Reviews
    1 min read
    If you are like me, secretly crossing your fingers and hoping for a taste of Burgundy when you sip California pinot noirs, you will be rewarded here. Sip lightly for the first few minutes until the wine opens up in the glass and more red berry aromas blossom on the
    olema chardonnay

    2017 Olema Chardonnay Sonoma County – ask this Chard to dinner

    Becky Sue Epstein
    Wine Reviews
    1 min read
    With streaks of buttery vanilla and a lip-smacking citric finish, this is not your everyday California Chardonnay. Part was fermented in oak and part in stainless steel, which gives the wine a little more restraint. It’s not overblown with fruit and the acidity begs for food, so serve it with
    amici chardonnay

    2016 Amici Chardonnay, Sonoma Coast: an everyday Burgundy white wine – but it’s from California

    Becky Sue Epstein
    Wine Reviews
    1 min read
    If you’re ever thinking you might want to be drinking more French, try this Burgundian-style chardonnay. Compared to many California chardonnays this wine is refined; in Burgundy, it would  be a beautiful everyday wine. The wine has typical aromas and flavors of earth, lime, limestone with apricot on the end-palate.

    2015 Nals Magreid Kerner, a wine for a warm summer evening

    Becky Sue Epstein
    Wine Reviews
    1 min read
    For relaxing with friends on a warm summer evening, this wine turns out to be a great choice. It comes from the far northern region of Italy called Alto Adige – an area so close to Austria that it is also known by its German name, Sudtirol. The wine is

    2016 Edna Valley Vineyard Sauvignon Blanc – a white wine to ease you into dinner

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Start as an aperitif, and pour another glass for lunch or your first course at dinner. Some earthiness and creaminess mixed with herbs in the aroma. Clean and light on the palate, with a subtly citrus, refreshing end-palate and a touch of orange oil in the finish. WHO: Edna Valley

    2017 Olema Pinot Noir, Sonoma County – a lightly exuberant wine

    Becky Sue Epstein
    Wine Reviews
    1 min read
    In the glass, the wine’s pinkish red color and clear edges indicate that this California pinot noir has a touch of French style, too. An aroma of red berries flows into the flavors the palate, with some sharp bramble character too. Light tannins close the finish nicely. And the winemaker
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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