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      Ten Reasons to Drink Port Wine

      Features
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      Wines Made by the Wind

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      2001 Chateau Montrose

      David Honig
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
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      A Dog, a Mountain Hike and Gin

      Feature Profiles
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      On the ryes: Canadian whisky gains respect

      Michelle Locke
      Feature Stories
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
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      The Bounty of the Columbia River Gorge and Mount Hood

      Barrielle Barbara
      Bar Highlights
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
      Restaurants
      4 min read
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    kin euphorics

    Kin’s Quest for Booze-Free Euphoria

    Fabian Jauregui
    Wine Reviews
    2 min read
    With the rise of virgin cocktails and other such concoctions among the most interesting trends of the past year or so, I jumped at the chance to sample High Rhode by Kin Euphorics, a new beverage not only contains no alcohol but also promises to produce “a buzz without the

    The Approachable Juggernaut Wine: 2015 Juggernaut Hillside Cabernet Sauvignon

    Becky Sue Epstein
    Wine Reviews
    1 min read
    At the risk of sounding like a Captain Obvious, this is a juggernaut of a bottle: it’s taller, broader, and much heavier than the average wine bottle today, which lends the wine a certain feel of grandeur. In fact, this is not a grand wine, but a very approachable cabernet

    Embracing the Obscure with Slow Wine USA

    Fabian Jauregui
    Features
    3 min read
    Here's a fun fact: the Slow Food organization was created, in 1986, during a protest at the proposed location of a new McDonald's near the Spanish Steps in Rome. Yep, that same famous Mickey D's that is today regularly listed atop the list of world's greatest Golden Arches locations. Though

    Does this wine remind you of Sting? There’s a reason: 2016 “When We Dance” Chianti DOCG

    Becky Sue Epstein
    Wine Reviews
    1 min read
    This is the wine that opened the mind of a white-wine-lover to red wines. (Go, Oliver!) From the beginning, he noticed it was a lighter color, and less likely to hit him over the head with the first sip. What he – and many people -- don’t realize is that

    Finding Destiny, Love…And Wine

    Kathleen Willcox
    Features
    6 min read
    Do you know what tesserae are? I didn’t before my recent visit to Garden Creek Vineyards in Geyserville, California. (For the record, tesserae are small blocks of stone, tile, glass, or other material used in the construction of a mosaic). Picking up ancient Greek lingo isn’t standard practice at wineries,

    Nikka Coffey Malt Whisky

    David Honig
    Spirits
    1 min read
    Coffey stills aren't in that much use anymore, and when used, it's usually for grain whisky. But the Japanese Nikka Distillery is using it to make malt whisky as well as their more well-known grain whisky. The color is gold, with a hint of copper. On the nose, pound cake

    Lone rider Sherry Cask Finish Bourbon

    David Honig
    Spirits
    1 min read
    Lonerider Spirits is a new company from the same people who created Lonerider Brewing, inRaleigh, North Carolina. The Sherry Finish Cask Bourbon is their first release. They didn’t distill the spirit - it comes from Indiana (likely MGP, given the mash bill: 60% corn, 36% rye, 4% barley). It clocks

    Character without Attitude: 2016 Matchbook Estate-Bottled Petite Sirah

    Becky Sue Epstein
    Wine Reviews
    1 min read
    So this French Canadian family moves from Quebec to California’s Central Valley over 150 years ago, in search of better land to farm. Fast forward to the 1970s when two brothers (descendants) come home from college and start a new family farm. They began growing wine grapes there in 1981,
    1 … 32 33 34 35 36 … 434

    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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