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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      SOUL OF A LION

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      Oregon Wineries Take Advantage of Innovative Packaging for Wine

      Tamara Belgard
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      How to love vermouth

      W. Blake Gray
      Features
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

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      4 min read

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      Bardessono the Ultimate Retreat in Yountville

      Barbara Barrielle
      Destination Features
      1 min read
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
      Restaurants
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    2007 Obsidian Ridge Cabernet Sauvignon

    Gary Thomas
    Wine Reviews
    1 min read
    A Cabernet from a vineyard situated on the backside of the Mayacamas Range some three miles from the intersection of Sonoma, Lake, and Mendocino counties that compares to 90 point Napa Cabs (depending on where you sit on the current-read more-

    The Man Who Washes the Grapes

    Elisabetta Tosi
    Features
    5 min read
    Faedo is a lovely village in Trentino, a typical little mountain village characterized by two churces and an ancient, mighty castle, Castel Monreale. This village is on the slopes above the Val d’Adige Valley and its climate is one of-read more-

    Palate Press Wine of the Week: 2009 Cono Sur Sauvignon Blanc

    Palate Press
    Features
    1 min read
    A surprisingly floral nose offers up citrus blossoms with gentle gooseberry aromas. Indian River Ruby Red grapefruit, orange blossoms, and that same gentle hint of gooseberry are on the palate. Tangy Meyer Lemon and Key Lime, dusted with chalk, make-read more-

    Palate Press Wine of the Week: Oct. 18-22

    Palate Press
    Wine Reviews
    1 min read
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    2005 Viu Manent Syrah Secreto

    David Honig
    Wine Reviews
    1 min read
    An interesting wine. It's northern Rhône on the nose, all smoke and olives, but on the palate, it is Golden State all the way. Figs, plums, and black cherry are shouldered aside by very sweet mocha and caramel. The mouth-read more-

    2005 Valdivieso Eclat

    Sonadora
    Wine Reviews
    1 min read
    Aromas of black fruit, blackberry, earth, plums, and a touch of red raspberry on the edges. The nose seems quite dark and the Syrah showed through as the most prominent component to me, even though it only comprises 20% of-read more-

    Wine Preservation

    David Honig
    Features
    1 min read
    What do you do with half a bottle of wine? There are so many preservation systems available, from pumps that suck air out to canisters that spray gas in, but the best preservation system of all is one of the-read more-

    Freisa, Nebbiolo’s Light-Hearted Cousin

    Remy Charest
    Feature Stories
    3 min read
    I was at the counter of a delicious restaurant and deli called Ugo Gastronomia in Alba, this summer, picking out some antipasti and salads for a family picnic, on the way back to France and the end of our vacation.-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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