In honor of the Chilean miners, we are offering up this week reviews of some of Chile’s wines. If you have any reviews you’d like to offer, please submit them to winereview@palatepress.com This wine has a lovely silken mouth-feel. The aroma-read more-
Så här var jag, förra våren, i full konversation med den nyligen bortgågne vinodlaren från Beaujolais, Marcel Lapierre, som hade varit en de mest framstående personer inom rörelsen för naturlig vinodling på det mest strikta sätt – organiskt i vingården, vin-read more-
17 de Outubro, de Rémy Charest Então aqui estava eu, na última primavera, batendo papo com o recentemente falecido Marcel Lapierre, o vigneron de Beaujolais, que foi uma marcante personalidade no movimento de vinhos naturais no sentido mais puro –vinhedo orgânico, só usando-read more-
Subtle aromas of raspberries, wet concrete, and dried herbs lead. On the palate, it’s substantial, streamlined, and concentrated. The wine’s focused fruit resonates with varietal purity, offering flavors of blueberry tart, fresh thyme, and white pepper, balanced by dark cherry-read more-
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The color, a little brickish-brown, gives the appearance of older wine. Cola with a splash of birch beer is the dominant flavor. Tart red fruits, cranberry, wild strawberries, and rhubarb follow on the mid-palate. Acids and a streak of minerality-read more-
Subtle aromas of raspberries, wet concrete, and dried herbs lead. On the palate, it’s substantial, streamlined, and concentrated. The wine’s focused fruit resonates with varietal purity, offering flavors of blueberry tart, fresh thyme, and white pepper, balanced by dark cherry-read more-
This is an interesting wine, a blend of the Burgundian and the New World. The nose offers up cherries surrounded by wafting odors of mushrooms and scorched stone. The palate is a similar blend of red fruit, tart cherries and-read more-