Very lush mouth-feel, with apples and white peaches dipped in honey, countered gently by tartness of star fruit. Aromas include white peach and flowers - orange blossoms and honeysuckle. The finish lingers gently. This is very nice wine. Enjoy it-read more-
A Cabernet from a vineyard situated on the backside of the Mayacamas Range some three miles from the intersection of Sonoma, Lake, and Mendocino counties that compares to 90 point Napa Cabs (depending on where you sit on the current-read more-
Faedo is a lovely village in Trentino, a typical little mountain village characterized by two churces and an ancient, mighty castle, Castel Monreale. This village is on the slopes above the Val d’Adige Valley and its climate is one of-read more-
A surprisingly floral nose offers up citrus blossoms with gentle gooseberry aromas. Indian River Ruby Red grapefruit, orange blossoms, and that same gentle hint of gooseberry are on the palate. Tangy Meyer Lemon and Key Lime, dusted with chalk, make-read more-
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An interesting wine. It's northern Rhône on the nose, all smoke and olives, but on the palate, it is Golden State all the way. Figs, plums, and black cherry are shouldered aside by very sweet mocha and caramel. The mouth-read more-
Aromas of black fruit, blackberry, earth, plums, and a touch of red raspberry on the edges. The nose seems quite dark and the Syrah showed through as the most prominent component to me, even though it only comprises 20% of-read more-
What do you do with half a bottle of wine? There are so many preservation systems available, from pumps that suck air out to canisters that spray gas in, but the best preservation system of all is one of the-read more-