Clear, medium intensity ruby with purple. Aromas of violet, bell pepper, dark fruits, and cedar. Dry on the palate with medium-high acidity, medium-full body, and light tannin. Flavors of cooked blackberry, hickory, molasses, and smoke. Pair with a hearty dish like chili. Recommended. RR WHO: Carmen WHAT: Carmenère WHERE: Apalta,
Although many people daydream about starting their own business, very few have the courage to do so. As anybody who has done it will tell you, it takes more than a great idea to become a success. In the case of Well Hung Vineyard, a boutique winery based outside Charlottesville,
It has not been a good month for Laike, the two-year-old mutt whose sole task is to identify the hidden locations of white truffles. Her handlers have trained her to identify the scent of the prized underground mushroom, and she has shown great promise. But October, like September, has largely
This wine has an interesting blend of black and red fruits, with a touch of vanilla, on the nose. There isn't a hint of the dreaded Pinotage "burnt rubber" in this wine. It gets really interesting on the palate, throwing out layers of different flavors, one after another. It starts
Palate Press: The online wine magazine was started with a single goal, "professionalizing wine writing one story at a time." Since we launched we have paid writers, regular columnists, Contributing Editors, bloggers, and more, for our Feature Stories, always focusing on publishing the best available content, no matter who wrote
Silky red fruits, cranberry, wild strawberry, and redcurrant, are the highlights of this wine. Some basil and tarragon show on the mid-palate, along with sweeter cherries and strawberries. The curious aspect is on the nose, where the red fruits show clearly, but there is a curious underlying hint of darkness,
Valpolicella, the territory close Verona (Italy) where renowed wines like Amarone and Ripasso are produced, is a lucky land: it has a myth and a legend of wine world. The myth is Giuseppe Quintarelli. The legend is Romano Dal Forno. “When I was five years old", the legendary Dal Forno recounts,
In the glass, there’s a profusion of very small bubbles. Aroma opens with light notes of yeast and agar, a hint of toast, later becoming toastier, almost caramelized. The first sip is raspberry and lemon. A creamy mouthfeel gives way to a combination of fruit and tartness on the palate