The nose shows eucalyptus and mint, with hints of dark chocolate, all over high-toned red fruit. The palate opens with very interesting herbals, eucalyptus over mint, complementing the primary black cherry flavor. Bing cherries and raspberries are on the mid-palate. The finish lingers. Drink with lentils and wild mushrooms. A
The nose shows baked apple and cream. On the palate the use of new wood shows, but does not overwhelm. Flavors are baked pears, cream, and a tasting hint of Nilla Vanilla cookies. Mouth-feel is full. Drink with stuffed flounder. Recommended (87-89). DH WHO: Sadler-Wells Winery WHAT: Chardonnay WHERE: Alexander
2011 Kelly & Young Sauvignon Blanc This wine is fermented in stainless steel, then aged in neutral French oak for four months. The nose offers a grassy aromas under fresh fruits, grapefruits with sweeter tropical notes. The palate is softer and more tropical than the nose, with tangelos and hints
From grapes grown on a patch of the vineyard named after the owners' son, this is a very pretty wine at a very comfortable price. The nose shows high-toned red fruit over blue fruit. On the palate the red fruit takes the lead, sweet black cherries up front, with tart
Imagine investing years of work developing and marketing a wine brand, and then being accused of infringing a deep-pocketed company’s trademark. It would stop you dead in your tracks. To minimize the risk of such claims, wineries regularly engage attorneys to review and register their brand names and logo designs.
2008 Shippey Vineyards "Flaming J" Petite Sirah The nose is dark, mulberry and black pepper. This is just as dark on the palate, with the same mulberries. There a loads of black pepper on the finish, paired with unsweetened chocolate. It is still young. It's big tannins are still rough,
As I strolled through Jean-Pierre Wolff’s vineyard, I found myself asking, “what do turtles have to do with wine?” My host gave a detailed description about the sanctuary for the Pacific pond turtle he had built amidst the vines while pointing out the numerous ladybugs fluttering around us. I pondered
Not many thirteen dollar Cabernets are worth keeping in the cellar. This is one of those exceptions. Black fruit is on the nose with eucalyptus and violets. On the palate it is high-toned, showing tart red cherries over the same black currants, but here is more - eucalyptus, a bit