First there’s dark berry nose with a bit of leather. Then there’s plum, spice, cherry and a bit more leather, all continuing from beginning to mid- to end-palate, and into the finish, which is of respectable length. A substantial mouthfeel, and enjoyably concentrated flavors. It shines as a first course
New in the US this year, Lanson’s brut rosé is an elegant example of a champagne that more than fulfills its promise. Pale salmon in color, with very small bubbles. The barest hint of rose-petals with light yeast on the nose. A bone dry, beautifully balanced wine. Some raspberry, and
The color is a pale bright yellow. The nose is very pleasant, with offering a blend of tropical and citrus fruits, mango and grapefruit, with toasted sweet rolls in the background. The Sauvignon Blanc leads on the palate with white grapefruit and fresh-cut grass. Honeysuckle shows on the mid-palate, followed
When I moved to the Willamette Valley in 2009, I had little knowledge of a simmering disquiet, obscured by rolling hills of pinot noir vines. In a region renowned for elegant red wines the cause for such fuss was, surprisingly, a white Pinot Noir wine—though, one produced using red grapes.
The wine is a very pretty bright light yellow with a steady stream of tiny bubbles. Pears, yeast, and a touch of smoke are on the nose. Smoke is stronger on the palate, underlying deeper fruits, a blend of baked apples and fresh apples, fresh baked bread and a touch
Palate Press is very proud of its nominations as the Louis Roederer International Wine Writers' Award Finalists. Erika Szymanski - Emerging Wine Writer of the Year 2012 Evan Dawson - Emerging Wine Writer of the Year 2012 Palate Press: The online wine magazine - International Wine Website of the Year 2012
The nose is very shy, but with effort shows mangos and peaches with a background of citrus flowers. The palate offers the same combination of tropical and stone fruits found on the palate, with the addition of sweet lemon. Hazelnuts and a very light background taste of vanilla show on
Even after more than forty years as a winegrower, Stuart (Stu) Smith still finds his happiness in the vineyards. “There is just something to playing with a product in the dirt, and then having it at dinner,” he gushes. Smith, founder and managing partner of Smith-Madrone in Napa Valley’s Spring