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      Ten Reasons to Drink Port Wine

      Features
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      Wines Made by the Wind

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
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      An Ode to Rosé

      Hoke Harden
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
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      A Dog, a Mountain Hike and Gin

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      Monday’s Martini – A Clockwork Monkey

      David Honig
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      Memorable Sunsets and Cuisine at Elk Cove Inn

      Barrielle Barbara
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      2 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
      Restaurants
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    Cognac for Wine-Lovers: there’s still grape juice at the heart of it

    Becky Sue Epstein
    Features
    4 min read
    Having known mixologist-historian David Wondrich for a while, it was fun to talk with him recently about cognac, and how he would present this high-toned spirit to wine-oriented people. Wine-drinkers will enjoy knowing that cognac begins as a white wine, before it is distilled, and Wondrich explains, “Cognac is a

    A Compromise to End the War Over the 100-Point Scale

    Evan Dawson
    Features
    6 min read
    Compromise is in the air these days. The rockets have quieted in the Middle East. Republicans are talking about taxes while Democrats entertain cuts in entitlement spending. President Obama is having lunch with Mitt Romney. Even Mark Sanchez, in an act of selfless immolation, decided to distract New Yorkers from

    All You Ever Wanted to Know About Wine Grapes

    Remy Charest
    Features
    4 min read
    Wine Grapes, the huge new encyclopedic work by Jancis Robinson, Julia Harding, and José Vouillamoz covering 1,368 varieties of grapes used to make wine around the world, is at once full of surprises and unsurprising. It is full of surprises because it is full of information about the secret life

    Yeast Martyrdom: Toasty Flavors in Your Sparkling

    Erika Szymanski
    Feature Stories
    5 min read
    Traditional wassails were—and still are, I suppose—seasonal hot drinks made with wine or beer, sugar, spices, eggs, and bits of toast floating on top. Today, we’re far more likely to find toasty, bready flavors in a more fashionable (and still seasonally appropriate) beverage: methode champenoise sparkling wine. How those characteristic

    Best Wines for Comfort Food

    Meg Houston Maker
    Features
    5 min read
    Comfort food. It's polenta and pasta, roast beef and beef stew, pot pie and Shepherd’s pie and macaroni and cheese. It’s hamburgers, French fries, and toasted cheese sandwiches. It’s Chinese takeout and sushi and Chili con Carne; Osso Buco, Braised Short Ribs, and Fish and Chips. And, of course, bacon.

    Non-Traditional Wines for a Traditional Feast

    Christie Kiley
    Features
    4 min read
    It is that time of year, once again. You have probably muttered to yourself a few times and shared it out loud with your friends, “This year went by so fast!” This week marks the mad dash to Christmas. But before you start making shopping plans for black Friday, take

    Learn by Drinking: Boston’s Best Uncommon Wine Bars

    Tess Rose Lampert
    Features
    4 min read
    The informal yet quality-driven wine bar is a concept that is gaining traction with thirsty locals in Boston. Having spent the last few years immersed in the New York City wine scene I had become reliant upon places that offer large by-the-glass lists. Places where the idea is to learn

    Wine and Turkey: Not a Thanksgiving Story

    W. Blake Gray
    Features
    6 min read
    Turkish wines are historic, interesting and in many cases pretty good. And the Islamic ruling party would be happy for you to take more of them away from the country. Turkey is a fascinating place for wine researchers because it appears to be the birthplace of wine. The center of
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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