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      Ten Reasons to Drink Port Wine

      Features
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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      2007 Joh. Jos. Prüm Graacher Himmelreich Riesling Auslese

      Evan Dawson
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Rare Stash Bourbon #1 By Dustin Poirier

      Palate Press
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
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      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
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      Adventure I Expected, but Wineries in Utah Were a Nice Surprise

      Barbara Barrielle
      Features
      6 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

      Deborah Grossman
      Destination Features
      7 min read
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    Drink Different: Rethinking Sauternes with Aline Baly of Château Coutet

    Evan Dawson
    Features
    4 min read
    Over dinner recently, a friend confessed, "I love Sauternes, but I always feel it's a waste when I open one." Why? The simple answer is that he views Sauternes as a dessert wine, and by the time he reaches that point in the meal, he's lost focus. The wine is

    The Wine Hospitals of Wurzburg; a Different Approach to Traditional Health Care

    Wendy Crispell
    Feature Stories
    3 min read
    As someone that has been self-employed or working for small restaurants for most of my life I’ve gone without healthcare at times. Plans for singles or families can be exorbitant, simply out of reach for some. Recently I realized how lucky I am to have turned my passion for wine

    Drink Better in 2013

    David White
    Features
    3 min read
    Ask a wine enthusiast to name his favorite value wines, and he'll likely to steer you towards bottles that cost between $15 and $25 each. This makes sense -- many oenophiles think nothing of dropping $25 or more on each bottle of wine. But this ignores market realities. The average

    Fourth Annual Palate Press Grand Tasting

    David Honig
    Features
    7 min read
    On November 10th more than 130 wine lovers, from neophytes to professionals, got together at the home of Palate Press Publisher David Honig and his wife, Robyn Pauker, for the Fourth Annual Palate Press Grand Tasting. They tasted more than 200 wines from around the world, scoring their favorites, which

    2012 Redux: Local Paradox, Getting Finger Lakes Wines the Recognition They Deserve

    Kristina Anderson
    Features
    1 min read
    Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights as we look

    2012 Redux: Embracing the Chaos, The Science of Sour Beers

    Tom Mansell
    Features
    1 min read
    Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights as we look

    2012 Redux: Languedoc Paradox, How a Big French Region is Trying to Show its Identity

    Remy Charest
    Features
    1 min read
    Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights as we look

    2012 Redux: Craft Wine, What the Wine Industry Can Learn from Craft Beer

    Jules Van Cruysen
    Features
    1 min read
    Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights as we look
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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