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  • Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage
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  • Favorite ONX Wines & Vineyards in Paso Launch Kiler Canyon
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      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      3 min read

      Villa San Juliette Crafts Fine Wine in Paso Robles

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      2008 Domaine Drouhin Oregon Édition Limitée Chardonnay

      Ryan Reichert
      Wine Reviews
      1 min read
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    • Spirits

      Spirits

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
      1 min read

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      Irish spirit

      Michelle Locke
      Feature Stories
      4 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Destination Features
      6 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      A Long Weekend in Newport Beach, California

      Don Sonderling
      Bar Highlights
      7 min read
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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    Passover Spirits

    David Honig
    Spirits
    1 min read
    Passover, the traditional Jewish holiday, has many rules and traditions. One of the rules is that Jews must clean their house of leavened bread and fermented grains (chametz) before the holiday. Indeed, many believe the search into every nook and cranny for tiniest crumb is the origin of Spring Cleaning.

    Celebrating America’s Rhone Rangers

    David White
    Features
    2 min read
    This week, more than 100 wine producers are gathering in San Francisco to celebrate America's take on the 22 grape varieties originally made famous in France's Rhone Valley. The producers -- known collectively as the "Rhone Rangers" -- trace their roots to the 1980s, when a small group of California

    Hagafen Cellars, a Full Lineup of Kosher Wines for Passover

    David Honig
    Wine Reviews
    2 min read
    We reviewed five of them for Palate Press, focusing on pairing with a traditional Passover meal, from gefilte fish to brisket. Hagafen's wines are all certified by the Orthodox Union as Kosher for Passover. They are also yayin mevushal through the process of flash pasteurization. For the uninitiated, this means they

    Varietal concerns: grapes, wines and the grammar police

    W. Blake Gray
    Features
    6 min read
    A food writer friend of mine got a visit from the grammar police recently, who gave him a snoutful of snootiness over his use of "varietal" to describe wine grapes. His correspondent wrote the following: "One of my biggest peeves is the improper use of the term varietal in wine

    Jim Barrett, RIP

    David Honig
    Features
    2 min read
    The following is from Chateau Montelena. We at Palate Press raise our glass in celebration of the life of a name that will be forever remembered in the wine world. CALISTOGA, Calif., March 15, 2013 – James L. Barrett (Jim Barrett), Napa Valley wine pioneer and owner of Chateau Montelena, passed

    2012 Jean-Luc Colombo “Cape Bleue” Rose

    David Honig
    Wine Reviews
    1 min read
    The color is a very pretty flamingo pink. The nose reveals aromas of roses and watermelon. On the palate it is fresh, bright but not quit zingy with acids, leading with roses, strawberry and lime, juice and pith, moving away from strawberry and to watermelon on the mid-palate. It closes

    Wine Science 4 – Reduction, a Palate Press Video

    David Honig
    Features
    1 min read
    Tom Mansell, Ph.D., Palate Press' Science Editor, offers a seven-part lecture in the science of wine. He discusses yeast, esters, flaws, and even how to fix some flaws. Tom is an entertaining and informative speaker. We hope you enjoy Wine Science Part 4, Reduction. d d d Wine Science, Part

    Dirty, Rowdy, and Unlikely: Inside California’s Breakout Low-Alcohol Winery

    Evan Dawson
    Feature Stories
    8 min read
    Hardy Wallace gave himself one year to sell through his first significant release of wines from Dirty and Rowdy Family Winery in late August, 2012. It would be work, hand selling, lots of travel. If they could sell out in a year, it would be a sign that maybe this
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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