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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      2007 Bouchaine Estate Vineyard Pinot Noir – Napa Valley

      David Honig
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Rare Stash Bourbon #1 By Dustin Poirier

      Palate Press
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Southwest Colorado is the Place for Wine like These from Ordinary Fellow – Far from Ordinary

      Barrielle Barbara
      Features
      4 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
      Restaurants
      4 min read
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    Five Experiences of Portugal, with a Side of Wine

    Cathy Huyghe
    Features
    3 min read
    Today, Portugal's extremely photogenic wine regions are being affected by a dizzying whirr of circumstances beyond their control, both political and financial. Currently, vineyards and winemaking exist in the midst of hundreds of years of fine traditions from music to horse breeding, with amazing gardens and upscale hotels punctuating the

    MAN Vintners 2011 Cabernet Sauvignon

    Remy Charest
    Wine Reviews
    1 min read
    From a dry-farmed vineyard and using a laid-back, relatively low-intervention approach, a very nicely structured cabernet sauvignon, with a good tannin structure and freshness - in particular for this price category, where residual sugar and excessive jamminess too often rule. Old World wine lovers will like this New World wine

    Spirit of Ginovation: The Enduring Legacy of Charles Tanqueray’s Notebook

    Michelle Locke
    Feature Stories
    4 min read
    Gin is getting its groove back. In the past five years or so, scores of new gins have hit the market, some entirely new products, some new twists on existing brews. Countries not known for gin, like Spain, have new brands and micro-distillers have been pushing the envelope on what

    Intimidated by wine? Start drinking.

    David White
    Features
    2 min read
    Intimidated by wine? You're not alone. Consider the prototypical wine connoisseur -- swirling his glass, sniffing his wine, and blabbering on about some French chateau. He's insufferable. Or consider a representative tasting note. Wine Spectator recently praised a wine for offering notes of "creamy boysenberry, plum skin and cassis .

    Putting Aussie Shiraz Back on the Map, In More Ways than One

    W. Blake Gray
    Features
    4 min read
    My wife came home and saw me with a giant map spread out on my lap. "What are you doing?" she asked. "Writing a story about Australian Shiraz," I said. I'm leading with this because it's not the way people think about Aussie Shiraz. Common perception is that if you

    Amphora Attack

    Simon J Woolf
    Feature Stories
    3 min read
    Despite repeated attempts at coercion, I can't get Franz Landauer-Gisperg to tell me how he acquired his amphorae. “If the other winemakers round here knew where I got mine, they'd all want one” is his rather cryptic comment. A better question might be “what the hell is an amphora doing

    Martian Wine and Other Futuristic Ideas

    Erika Szymanski
    Features
    6 min read
    Now that we know that Mars is capable of holding an atmosphere, it’s only a matter of time until we put one up there again. When we do, I hope that the citizens of Earth have it together enough to make a joint decision about what to do with it

    2011 Rodney Strong “Charlotte’s Home” Sauvignon Blanc

    David Honig
    Wine Reviews
    1 min read
    Zingy and fresh, a food friendly Suav Blanc. The nose shows pears and a light background of lime. The palate is citrus and peach, lemon-lime and white peach, with a background of fresh-cut grass. There is a pink grapefruit and pineapple zing on the finish. Bright and refreshing, this would
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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