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  • Flying Saucer Wine: 2019 Bonny Doon "Le Cigare Volant" Red Wine of the Earth
  • Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history
  • A History of Wine near Venice in Six Families
  • A Surprisingly Versatile Pinot Noir; Affordable, Too
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      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

      Wine
      1 min read

      A Surprisingly Versatile Pinot Noir; Affordable, Too

      Wine Reviews
      1 min read

      Ten Reasons to Drink Port Wine

      Features
      1 min read

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      An Education in Wine and Relationships: Redux

      Sarah Chappell
      Feature Stories
      7 min read
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      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Portland Wine and Spirits Abound

      Deborah Grossman
      Bar Highlights
      6 min read
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      Travel

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Random

      A Long Weekend in Newport Beach, California

      Don Sonderling
      Bar Highlights
      7 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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    Spirit of Ginovation: The Enduring Legacy of Charles Tanqueray’s Notebook

    Michelle Locke
    Feature Stories
    4 min read
    Gin is getting its groove back. In the past five years or so, scores of new gins have hit the market, some entirely new products, some new twists on existing brews. Countries not known for gin, like Spain, have new brands and micro-distillers have been pushing the envelope on what

    Intimidated by wine? Start drinking.

    David White
    Features
    2 min read
    Intimidated by wine? You're not alone. Consider the prototypical wine connoisseur -- swirling his glass, sniffing his wine, and blabbering on about some French chateau. He's insufferable. Or consider a representative tasting note. Wine Spectator recently praised a wine for offering notes of "creamy boysenberry, plum skin and cassis .

    Putting Aussie Shiraz Back on the Map, In More Ways than One

    W. Blake Gray
    Features
    4 min read
    My wife came home and saw me with a giant map spread out on my lap. "What are you doing?" she asked. "Writing a story about Australian Shiraz," I said. I'm leading with this because it's not the way people think about Aussie Shiraz. Common perception is that if you

    Amphora Attack

    Simon J Woolf
    Feature Stories
    3 min read
    Despite repeated attempts at coercion, I can't get Franz Landauer-Gisperg to tell me how he acquired his amphorae. “If the other winemakers round here knew where I got mine, they'd all want one” is his rather cryptic comment. A better question might be “what the hell is an amphora doing

    Martian Wine and Other Futuristic Ideas

    Erika Szymanski
    Features
    6 min read
    Now that we know that Mars is capable of holding an atmosphere, it’s only a matter of time until we put one up there again. When we do, I hope that the citizens of Earth have it together enough to make a joint decision about what to do with it

    2011 Rodney Strong “Charlotte’s Home” Sauvignon Blanc

    David Honig
    Wine Reviews
    1 min read
    Zingy and fresh, a food friendly Suav Blanc. The nose shows pears and a light background of lime. The palate is citrus and peach, lemon-lime and white peach, with a background of fresh-cut grass. There is a pink grapefruit and pineapple zing on the finish. Bright and refreshing, this would

    Southern Pairings: Wines for BBQ, Fried Chicken, Collard Greens and More

    Ben Carter
    Features
    4 min read
    I had an odd moment in New York City a few months ago. A lot of wine bloggers had come together from across the country, and on Sunday morning, everyone chatted about what they had for dinner the prior evening. A few started raving about the deviled eggs at a

    5 Pacific Northwest White Wines to Enjoy this August

    Ryan Reichert
    Feature Stories
    2 min read
    Glassware drips with condensation. Ice cubes shift and clink softly. Screw caps and cans crack and hiss gently. Summer is perfect for white wine. Depending on where you live, summer ranges from clear and sunny to oppressively humid. In the Pacific Northwest we're spoiled by gorgeous summer weather, but endure a
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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