I had an odd moment in New York City a few months ago. A lot of wine bloggers had come together from across the country, and on Sunday morning, everyone chatted about what they had for dinner the prior evening. A few started raving about the deviled eggs at a
Glassware drips with condensation. Ice cubes shift and clink softly. Screw caps and cans crack and hiss gently. Summer is perfect for white wine. Depending on where you live, summer ranges from clear and sunny to oppressively humid. In the Pacific Northwest we're spoiled by gorgeous summer weather, but endure a
"Wine one is a white wine. It's clear, star-bright, and there's no evidence of gas or flocculation." Some movies rely on grand battles and epic fight scenes to keep audiences on the edge of their seats. "Somm," a new documentary from Jason Wise about three students aiming to join the
The histories told at many old European wineries are often drenched in romance, pulsing with charm, and riddled with inaccuracy--or embellishment, at least. That’s why a visit to Chateau de Saint Cosme in Gigondas is so refreshing. Owner and winemaker Louis Barruol appreciates the work that his family has done
Is a top notch wine the product of countless hours of carefully coaxing out delicate flavors through years of toil from vines to wine, or does it depend on how the person tasting that wine subconsciously reacts to the visual, tactile, or sound stimuli in the room? Research has suggested
Until now, we had to wait 20 years for a vintage port to be ready to drink. Not any more. Now it’s more like ten years – or perhaps even less. Though I had experienced some of this condensed ageing time during my last few visits to Portugal, recently I
Sweet salinity in a bottle. Pears and honey sing the lead, salinity and ginger give a strong doo-wop backup. Mouth-feel is very round, gently coating the mouth. Acids give a zing that sneak out from under the fruit and leads to a sweet citrus driven finish, white grapefruit and key
Once part of the Venetian Republic that dominated part of Italy for a thousand years, today this region near Venice is best known for its masterpiece in the art of wine making: Prosecco. Prosecco is now consumed worldwide at parties, celebrations, friends' reunions, meetings, -- summer and winter alike. This