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  • Flying Saucer Wine: 2019 Bonny Doon "Le Cigare Volant" Red Wine of the Earth
  • Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history
  • A History of Wine near Venice in Six Families
  • A Surprisingly Versatile Pinot Noir; Affordable, Too
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      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

      Wine
      1 min read

      A Surprisingly Versatile Pinot Noir; Affordable, Too

      Wine Reviews
      1 min read

      Ten Reasons to Drink Port Wine

      Features
      1 min read

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      2012 Viña Santa Rita Reserva Sauvignon Blanc

      David Honig
      Wine Reviews
      1 min read
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      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Penelope Bourbon: How to Create Your Own American Whiskey

      Becky Sue Epstein
      Feature Profiles
      3 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barrielle Barbara
      Bar Highlights
      5 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Bardessono the Ultimate Retreat in Yountville

      Barrielle Barbara
      Destination Features
      1 min read
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    Cocktail Historian Erica Duecy’s Storied Sips Gets the Back Story on Classic Drinks

    Michelle Locke
    Features
    2 min read
    Did you know that the Kir Royale was named for a French resistance fighter? Or that the South American classic, the Pisco Sour, was invented by a bartender from Utah (!) who was working in Peru? These and other titivating tidbits are artfully presented in cocktail historian Erica Duecy's new

    2011 La Encantada Estate “West Steppe” Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    Like a pillow-top Tempur-Pedic with silk sheets, the mouth-feel is smooth and luxurious, offering a warm embrace with a firm base.The nose has strawberries and cherries with hints of cola and tart rhubarb. Red currant, black cherry, and root beer shift to strawberry, sage, and thyme on the mid-palate. The

    1996 Quevedo Colheita

    David Honig
    Wine Reviews
    1 min read
    A 1950's Christmas in a bottle of wine, this wine has flavors and aromas that will take you back to your childhood, so stock up for the holidays. This single vintage tawny port offers up flavors of roasted hazelnuts, crème brûlée, sandalwood, spices, figs, and sweet pipe tobacco. This was

    European Bloggers Morph to Digital Experts

    Elisabetta Tosi
    Feature Stories
    4 min read
    “Here we are,” I thought when I got off the bus at Dinastia Vivanco Wine Museum in Rioja, Spain. “Exactly like six years ago, when everything started...” No, wait, that’s not precisely true. At that time, here in Logroño there were maybe 50 of us from a handful of countries,

    2011 Gary Farrell Hallberg Vineyard Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    There's still time to buy a case of this for Christmas. Save a few for yourself and give the rest as gifts, for it serves up so much candied cranberry and Christmas spice that it's a holiday in a bottle. The nose shows pomegranate, candied cranberry, cola, and spices. On
    Courtesy of Overgroun, via Vimeo

    When Is Wine Art?

    W. Blake Gray
    Features
    4 min read
    "Artistic expression is the window to a person's soul. Since I began making wine in 2005, La Fenêtre -- French for 'The Window' -- has been the expression of my art: winemaking." -- Wine back-label copy Is wine art? Is it always art? Or is it nothing more than craft

    2009 Shafer Vineyards “Hillside Select” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    A person made this. It will restore your faith in humanity. This is consistently one of the best wines from Stag's Leap, one of the best AVAs in Napa Valley. Shafer's Hillside Select gives you all the depth you can hope for in a Napa Valley Cabernet, but adds the

    John Wm. Macy’s CheeseSticks and More

    David Honig
    Features
    2 min read
    John Wm. Macy's CheeseSticks, CheeseCrisps, and SweetSticks are, in just one word, amazing. But they deserve more than just one word. These light, crisp, flavorful snacks are delicious, and would complement many different wines in a casual cocktail party style wine tasting or event. We received several different boxes, and
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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