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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

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      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      2008 C. Donatiello Floodgate Vineyard Block 15 Pinot Noir – Russian River Valley

      William Allen
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Three wine and spirits gadgets that are guaranteed to be treasured – by someone

      Becky Sue Epstein
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      Palio Wins San Francisco Dining after 35 Years

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      Chianti Classico News – a new wine category

      Deborah Grossman
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
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    2011 Nadia Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Nadia is the sister label to better-known Laetitia Vineyard & Winery, of the Arroyo Grande Valley. Blackberries, black cherry, tobacco leaf and mint show the different components on the nose. On the palate, blackberry and tobacco leaf are dominant, mint secondary, adding chocolate on the mid-palate. Very young, very raw, and a

    Cocktail Historian Erica Duecy’s Storied Sips Gets the Back Story on Classic Drinks

    Michelle Locke
    Features
    2 min read
    Did you know that the Kir Royale was named for a French resistance fighter? Or that the South American classic, the Pisco Sour, was invented by a bartender from Utah (!) who was working in Peru? These and other titivating tidbits are artfully presented in cocktail historian Erica Duecy's new

    2011 La Encantada Estate “West Steppe” Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    Like a pillow-top Tempur-Pedic with silk sheets, the mouth-feel is smooth and luxurious, offering a warm embrace with a firm base.The nose has strawberries and cherries with hints of cola and tart rhubarb. Red currant, black cherry, and root beer shift to strawberry, sage, and thyme on the mid-palate. The

    1996 Quevedo Colheita

    David Honig
    Wine Reviews
    1 min read
    A 1950's Christmas in a bottle of wine, this wine has flavors and aromas that will take you back to your childhood, so stock up for the holidays. This single vintage tawny port offers up flavors of roasted hazelnuts, crème brûlée, sandalwood, spices, figs, and sweet pipe tobacco. This was

    European Bloggers Morph to Digital Experts

    Elisabetta Tosi
    Feature Stories
    4 min read
    “Here we are,” I thought when I got off the bus at Dinastia Vivanco Wine Museum in Rioja, Spain. “Exactly like six years ago, when everything started...” No, wait, that’s not precisely true. At that time, here in Logroño there were maybe 50 of us from a handful of countries,

    2011 Gary Farrell Hallberg Vineyard Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    There's still time to buy a case of this for Christmas. Save a few for yourself and give the rest as gifts, for it serves up so much candied cranberry and Christmas spice that it's a holiday in a bottle. The nose shows pomegranate, candied cranberry, cola, and spices. On
    Courtesy of Overgroun, via Vimeo

    When Is Wine Art?

    W. Blake Gray
    Features
    4 min read
    "Artistic expression is the window to a person's soul. Since I began making wine in 2005, La Fenêtre -- French for 'The Window' -- has been the expression of my art: winemaking." -- Wine back-label copy Is wine art? Is it always art? Or is it nothing more than craft

    2009 Shafer Vineyards “Hillside Select” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    A person made this. It will restore your faith in humanity. This is consistently one of the best wines from Stag's Leap, one of the best AVAs in Napa Valley. Shafer's Hillside Select gives you all the depth you can hope for in a Napa Valley Cabernet, but adds the
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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